{"id":132,"date":"2020-08-18T21:35:53","date_gmt":"2020-08-18T19:35:53","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=132"},"modified":"2020-08-18T21:37:47","modified_gmt":"2020-08-18T19:37:47","slug":"makaron-z-miesem-z-indyka-ze-szparagami-w-sosie-pomidorowym","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=132","title":{"rendered":"MAKARON Z MI\u0118SEM Z INDYKA ZE SZPARAGAMI W SOSIE POMIDOROWYM"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 250 g makaronu caporelli,<br \/>\n500 g mi\u0119sa mielonego z indyka,<br \/>\n10 zielonych szparag\u00f3w,<span class=\"text_exposed_show\"><br \/>\n500 g passaty pomidorowej,<br \/>\n1 puszka krojonych pomidor\u00f3w,<br \/>\n14 z\u0105bk\u00f3w czosnku,<br \/>\n2 szalotki,<br \/>\n\u00bd czerwonej i \u00bd \u017c\u00f3\u0142tej papryczki chilli,<br \/>\n6 \u0142y\u017cek oliwy extra vergine,<br \/>\n1 \u0142y\u017ceczka w\u0119dzonej papryki,<br \/>\n10 \u0142y\u017cek startego parmezanu,<br \/>\n6 szczyt\u00f3w \u015bwie\u017cej bazylii do dekoracji,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/span><\/p>\n<p>Makaron gotujemy al dente w osolonej wodzie. Na rozgrzanej oliwie podsma\u017camy pokrojon\u0105 w pi\u00f3rka szalotk\u0119, posiekany czosnek oraz papryczki chili. Gdy si\u0119 zeszkl\u0105 dodajemy pokrojone szparagi i sma\u017cymy jeszcze 3 minuty. Nast\u0119pnie dodajemy mi\u0119so mielone i wci\u0105\u017c mieszaj\u0105c doprawiamy sola i pieprzem. Wlewamy passat\u0119 pomidorow\u0105, pomidory z puszki i dosypujemy w\u0119dzon\u0105 papryk\u0119. Dusimy ca\u0142o\u015b\u0107 jeszcze oko\u0142o 15 minut. Podajemy z gor\u0105cym makaronem, posypujemy startym parmezanem i dekorujemy listkami bazylii.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 250 g makaronu caporelli, 500 g mi\u0119sa mielonego z indyka, 10 zielonych szparag\u00f3w, 500 g passaty pomidorowej, 1 puszka krojonych pomidor\u00f3w, 14 z\u0105bk\u00f3w czosnku, 2 szalotki, \u00bd czerwonej i \u00bd \u017c\u00f3\u0142tej papryczki chilli, 6 \u0142y\u017cek oliwy extra vergine, 1 \u0142y\u017ceczka w\u0119dzonej papryki, 10 \u0142y\u017cek startego parmezanu, 6 szczyt\u00f3w \u015bwie\u017cej bazylii do dekoracji, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[35,5,34,69,47],"class_list":["post-132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-indyk","tag-makaron","tag-mieso-mielone","tag-parmezan","tag-szparagi"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132"}],"version-history":[{"count":2,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":135,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions\/135"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/133"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}