{"id":1631,"date":"2020-10-21T11:30:02","date_gmt":"2020-10-21T09:30:02","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1631"},"modified":"2020-10-21T11:30:02","modified_gmt":"2020-10-21T09:30:02","slug":"carpaccio-di-manzo","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=1631","title":{"rendered":"CARPACCIO DI MANZO"},"content":{"rendered":"<p>Sk\u0142adniki (1 osoba): 100 g pol\u0119dwicy wo\u0142owej,<br \/>\n1 gar\u015b\u0107 rukoli,<br \/>\n10 kapar\u00f3w,<br \/>\nkilka p\u0142atk\u00f3w parmezanu,<br \/>\n2 \u0142y\u017cki oliwy truflowej,<br \/>\n2 \u0107wiartki cytryny,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Osolony i zmro\u017cony filet wo\u0142owy kroimy w bardzo cienkie plastry i uk\u0142adamy na talerzu. Na \u015brodku uk\u0142adamy rukol\u0119 skropion\u0105 oliw\u0105, sokiem z cytryny, doprawion\u0105 sola i pieprzem. Ca\u0142o\u015b\u0107 obsypujemy kaparami, p\u0142atkami parmezanu i r\u00f3wnie\u017c skrapiamy oliw\u0105 truflow\u0105. Podajemy z \u0107wiartk\u0105 cytryny oraz ze \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 osoba): 100 g pol\u0119dwicy wo\u0142owej, 1 gar\u015b\u0107 rukoli, 10 kapar\u00f3w, kilka p\u0142atk\u00f3w parmezanu, 2 \u0142y\u017cki oliwy truflowej, 2 \u0107wiartki cytryny, s\u00f3l morska, \u015bwie\u017cy pieprz Osolony i zmro\u017cony filet wo\u0142owy kroimy w bardzo cienkie plastry i uk\u0142adamy na talerzu. Na \u015brodku uk\u0142adamy rukol\u0119 skropion\u0105 oliw\u0105, sokiem z cytryny, doprawion\u0105 sola i pieprzem. Ca\u0142o\u015b\u0107 obsypujemy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[200,74,69,72,76,36],"class_list":["post-1631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","tag-carpaccio","tag-kapary","tag-parmezan","tag-poledwica-wolowa","tag-rukola","tag-wolowina"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1631"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1631\/revisions"}],"predecessor-version":[{"id":1633,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1631\/revisions\/1633"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1632"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1631"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}