{"id":1635,"date":"2020-10-22T10:44:10","date_gmt":"2020-10-22T08:44:10","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1635"},"modified":"2021-03-19T16:32:46","modified_gmt":"2021-03-19T15:32:46","slug":"frittata-po-meksykansku","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=1635","title":{"rendered":"FRITTATA PO MEKSYKA\u0143SKU"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby, \u015brednica patelni 21 cm):<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1637 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/10\/20201015_0903232-225x300.jpg\" alt=\"\" width=\"162\" height=\"216\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/10\/20201015_0903232-225x300.jpg 225w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/10\/20201015_0903232-768x1024.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/10\/20201015_0903232-1152x1536.jpg 1152w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/10\/20201015_0903232-1536x2048.jpg 1536w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/10\/20201015_0903232-scaled.jpg 1920w\" sizes=\"auto, (max-width: 162px) 100vw, 162px\" \/><\/p>\n<p>Masa jajeczna: 4 jajka,<br \/>\n40 ml mleka 2,0 %,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz kolorowy z kolendr\u0105, papryk\u0105 i chili<\/p>\n<p>Dodatki: 80 g kie\u0142basy chorizo,<br \/>\n75 g serka koziego do smarowania,<br \/>\n1 \u0142y\u017cka kukurydzy,<br \/>\n1 \u0142y\u017cka czerwonej fasoli,<br \/>\npo 40 g \u017c\u00f3\u0142tej, czerwonej i zielonej papryki,<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1638 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/10\/20201015_0905410-300x225.jpg\" alt=\"\" width=\"162\" height=\"122\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/10\/20201015_0905410-300x225.jpg 300w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/10\/20201015_0905410-1024x768.jpg 1024w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/10\/20201015_0905410-768x576.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/10\/20201015_0905410-1536x1152.jpg 1536w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/10\/20201015_0905410-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 162px) 100vw, 162px\" \/><br \/>\npo \u00bc czerwonej i zielonej papryczki chili,<br \/>\n2 papryczki Piri Piri z zalewy,<br \/>\n1\/3 czerwonej cebuli,<br \/>\n4 ga\u0142\u0105zki szczypioru,<br \/>\n1 gar\u015b\u0107 listk\u00f3w \u015bwie\u017cej kolendry,<br \/>\n1 \u0142y\u017ceczka mas\u0142a<\/p>\n<p>Wszystkie sk\u0142adniki masy jajecznej \u0142\u0105czymy za pomoc\u0105 trzepaczki. Na patelni z metalow\u0105 r\u0105czk\u0105 roztapiamy mas\u0142o i podsma\u017camy na nim pokrojon\u0105 drobno cebul\u0119. Papryki kroimy w kostk\u0119, chili siekamy i dok\u0142adamy na patelni\u0119 z kukurydz\u0105, czerwon\u0105 fasol\u0105 i pokrojon\u0105 w paski chorizo. Podsma\u017cone sk\u0142adniki rozk\u0142adamy r\u00f3wnomiernie na patelni i wlewamy mas\u0119 jajeczn\u0105. W kilku miejscach na wierzchu nak\u0142adamy serek kozi. Ca\u0142o\u015b\u0107 wk\u0142adamy do piekarnika nagrzanego do 180 stopni C (g\u00f3ra, d\u00f3\u0142) na oko\u0142o 12 minut. Gdy masa b\u0119dzie \u015bci\u0119ta, wyjmujemy z piekarnika, przek\u0142adamy na desk\u0119 i kroimy na 4 cz\u0119\u015bci. Posypujemy pokrojonym szczypiorkiem i \u015bwie\u017c\u0105 kolendr\u0105. Dekorujemy papryczkami Piri Piri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby, \u015brednica patelni 21 cm): Masa jajeczna: 4 jajka, 40 ml mleka 2,0 %, s\u00f3l morska, \u015bwie\u017cy pieprz kolorowy z kolendr\u0105, papryk\u0105 i chili Dodatki: 80 g kie\u0142basy chorizo, 75 g serka koziego do smarowania, 1 \u0142y\u017cka kukurydzy, 1 \u0142y\u017cka czerwonej fasoli, po 40 g \u017c\u00f3\u0142tej, czerwonej i zielonej papryki, po \u00bc czerwonej [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,49],"tags":[408,55,250,64,472,96,95,68],"class_list":["post-1635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-sniadania","tag-chorizo","tag-fasola","tag-frittata","tag-jajka","tag-kuchnia-meksykanska","tag-kukurydza","tag-papryka","tag-ser-kozi"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1635"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions"}],"predecessor-version":[{"id":1639,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions\/1639"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1636"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1635"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}