{"id":1681,"date":"2020-11-05T14:50:19","date_gmt":"2020-11-05T13:50:19","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1681"},"modified":"2020-11-05T14:55:12","modified_gmt":"2020-11-05T13:55:12","slug":"pieczona-piers-z-gesi-z-jablkami","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=1681","title":{"rendered":"PIECZONA PIER\u015a Z G\u0118SI Z JAB\u0141KAMI"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 filet z piersi g\u0119si (450 g),<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1684 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201024_0936262-225x300.jpg\" alt=\"\" width=\"134\" height=\"178\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201024_0936262-225x300.jpg 225w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201024_0936262-768x1024.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201024_0936262-1152x1536.jpg 1152w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201024_0936262-1536x2048.jpg 1536w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201024_0936262-scaled.jpg 1920w\" sizes=\"auto, (max-width: 134px) 100vw, 134px\" \/><br \/>\n2 jab\u0142ka,<br \/>\n1 du\u017ca bia\u0142a cebula,<br \/>\n4 z\u0105bki czosnku,<br \/>\n3 cm startego imbiru,<br \/>\n1,5 \u0142y\u017cki majeranku,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>Pier\u015b p\u0142uczemy i zanurzamy w solance (1\/2 \u0142y\u017cki soli na 1 l wody) na ca\u0142\u0105 noc. Nast\u0119pnie mi\u0119so osuszamy. Nacieramy przeci\u015bni\u0119tym przez prask\u0119 czosnkiem, imbirem i przyprawami i r\u00f3wnie\u017c odstawiamy na kilka godzin w ch\u0142odne miejsce. Wyjmujemy mi\u0119so z lod\u00f3wki, czekamy a\u017c uzyska temperatur\u0119 pokojow\u0105. W naczyniu \u017caroodpornym k\u0142adziemy pier\u015b sk\u00f3r\u0105 do g\u00f3ry. Jab\u0142ka i cebul\u0119 kroimy w \u0107wiartki i uk\u0142adamy wok\u00f3\u0142 mi\u0119sa. Ca\u0142o\u015b\u0107 wk\u0142adamy do piekarnika nagrzanego do 180 stopni C z termoobiegiem i pieczemy oko\u0142o 1 godziny (co jaki\u015b czas polewaj\u0105c powsta\u0142ym sosem). Po wyj\u0119ciu z piekarnika czekamy 7 minut przed pokrojeniem.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1686\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201024_1149592-225x300.jpg\" alt=\"\" width=\"168\" height=\"224\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201024_1149592-225x300.jpg 225w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201024_1149592-768x1024.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201024_1149592-1152x1536.jpg 1152w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201024_1149592-1536x2048.jpg 1536w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201024_1149592-scaled.jpg 1920w\" sizes=\"auto, (max-width: 168px) 100vw, 168px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 filet z piersi g\u0119si (450 g), 2 jab\u0142ka, 1 du\u017ca bia\u0142a cebula, 4 z\u0105bki czosnku, 3 cm startego imbiru, 1,5 \u0142y\u017cki majeranku, \u015bwie\u017cy pieprz Pier\u015b p\u0142uczemy i zanurzamy w solance (1\/2 \u0142y\u017cki soli na 1 l wody) na ca\u0142\u0105 noc. Nast\u0119pnie mi\u0119so osuszamy. Nacieramy przeci\u015bni\u0119tym przez prask\u0119 czosnkiem, imbirem i przyprawami [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132],"tags":[412,346,414],"class_list":["post-1681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","tag-gesina","tag-jablka","tag-piers-z-gesi"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1681"}],"version-history":[{"count":3,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1681\/revisions"}],"predecessor-version":[{"id":1687,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1681\/revisions\/1687"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1682"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1681"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}