{"id":1688,"date":"2020-11-12T11:20:53","date_gmt":"2020-11-12T10:20:53","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1688"},"modified":"2020-11-12T11:20:53","modified_gmt":"2020-11-12T10:20:53","slug":"pierniczki-z-jagodowym-lukrem","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=1688","title":{"rendered":"PIERNICZKI Z JAGODOWYM LUKREM"},"content":{"rendered":"<p>Sk\u0142adniki (oko\u0142o 100 sztuk): 640 g przesianej m\u0105ki pszennej,<br \/>\n200 g cukru,<br \/>\n300 g mas\u0142a,<br \/>\n6 p\u0142askich \u0142y\u017ceczek cynamonu,<br \/>\n6 czubatych \u0142y\u017cek p\u0142ynnego miodu,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1689 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201106_102411-225x300.jpg\" alt=\"\" width=\"203\" height=\"270\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201106_102411-225x300.jpg 225w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201106_102411-768x1024.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201106_102411-1152x1536.jpg 1152w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201106_102411-1536x2048.jpg 1536w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2020\/11\/20201106_102411-scaled.jpg 1920w\" sizes=\"auto, (max-width: 203px) 100vw, 203px\" \/><br \/>\n4 szczypty soli,<\/p>\n<p>Lukier jagodowy: 3 bia\u0142ka,<br \/>\n400 g cukru pudru,<br \/>\n1 \u0142y\u017cka cukru,<br \/>\n65 g mro\u017conych jag\u00f3d,<br \/>\nsok z 1 cytryny<\/p>\n<p>gwiazdki do dekoracji<\/p>\n<p>Mas\u0142o z cukrem miksujemy, dodajemy przyprawy, mi\u00f3d i m\u0105k\u0119. Ca\u0142o\u015b\u0107 delikatnie rozrabiamy, pakujemy w foli\u0119 aluminiow\u0105 i wk\u0142adamy do lod\u00f3wki na 30 minut. Po wyj\u0119ciu opr\u00f3szamy blat m\u0105k\u0105, ciasto rozwa\u0142kowujemy na grubo\u015b\u0107 0,5 cm i wykrawamy pierniki. Uk\u0142adamy je na blasze na papierze do pieczenia. Wk\u0142adamy do piekarnika nagrzanego do 180 stopni (g\u00f3ra, d\u00f3\u0142) na oko\u0142o 10 minut. Nast\u0119pnego dnia przygotowujemy lukier. Jagody przesypujemy do rondelka, zasypujemy cukrem i doprowadzamy do wrzenia. Nast\u0119pnie studzimy i dok\u0142adnie miksujemy. Bia\u0142ka ubijamy z cukrem pudrem na sztywn\u0105 mas\u0119, stopniowo dodajemy jagody. Na koniec dolewamy sok z cytryny i gdy masa zmieni kolor z niebieskiej na liliow\u0105 ko\u0144czymy ubijanie. Powinna by\u0107 jednolita i b\u0142yszcz\u0105ca. Rozprowadzamy lukier na wierzchu piernik\u00f3w i przyklejamy do nich dekoracje. Odk\u0142adamy na 2-3 dni w miejsce w temperaturze pokojowej a\u017c lukier zastygnie (w zale\u017cno\u015bci od grubo\u015bci).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (oko\u0142o 100 sztuk): 640 g przesianej m\u0105ki pszennej, 200 g cukru, 300 g mas\u0142a, 6 p\u0142askich \u0142y\u017ceczek cynamonu, 6 czubatych \u0142y\u017cek p\u0142ynnego miodu, 4 szczypty soli, Lukier jagodowy: 3 bia\u0142ka, 400 g cukru pudru, 1 \u0142y\u017cka cukru, 65 g mro\u017conych jag\u00f3d, sok z 1 cytryny gwiazdki do dekoracji Mas\u0142o z cukrem miksujemy, dodajemy przyprawy, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86,132],"tags":[30,422,421],"class_list":["post-1688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-swieta","tag-jagody","tag-lukier-jagodowy","tag-pierniczki"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1688"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1688\/revisions"}],"predecessor-version":[{"id":1691,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1688\/revisions\/1691"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1690"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1688"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}