{"id":1697,"date":"2020-11-12T15:31:35","date_gmt":"2020-11-12T14:31:35","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1697"},"modified":"2020-11-12T15:31:35","modified_gmt":"2020-11-12T14:31:35","slug":"bigos-z-karkowka-wieprzowa-kielbasa-i-grzybami","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=1697","title":{"rendered":"BIGOS Z KARK\u00d3WK\u0104 WIEPRZOW\u0104, KIE\u0141BAS\u0104 I GRZYBAMI"},"content":{"rendered":"<p>Sk\u0142adniki (10 os\u00f3b): 1,6 kg kiszonej kapusty,<br \/>\n560 g kark\u00f3wki wieprzowej,<br \/>\n400 g kie\u0142basy swojskiej z szynki,<br \/>\n1 du\u017ca bia\u0142a cebula,<br \/>\n40 g suszonych krojonych podgrzybk\u00f3w brunatnych,<br \/>\n200 g powide\u0142 \u015bliwkowych,<br \/>\n2 \u0142y\u017cki oleju rzepakowego,<br \/>\n1,5 l bulionu z kury,<br \/>\n190 g koncentratu pomidorowego,<br \/>\n8 g majeranku,<br \/>\n3 listki laurowe,<br \/>\n4 ziela angielskie,<br \/>\n10 ziarenek pieprzu<\/p>\n<p>Cebul\u0119 kroimy w drobn\u0105 kostk\u0119. Podsma\u017camy na oleju w wysokim garnku do momentu a\u017c si\u0119 zeszkli. Dok\u0142adamy do niej pokrojon\u0105 w kostk\u0119 kark\u00f3wk\u0119 i dok\u0142adnie obsma\u017camy z ka\u017cdej strony. Zalewamy gor\u0105cym bulionem, dodajemy przyprawy oraz grzyby. Dusimy na ma\u0142ym ogniu przez 1 godzin\u0119 od czasu do czasu mieszaj\u0105c. Po tym czasie dodajemy kiszon\u0105 kapust\u0119 i zagotowujemy. Dok\u0142adamy p\u00f3\u0142plasterki kie\u0142basy, koncentrat pomidorowy i powid\u0142a \u015bliwkowe. Dusimy kolejne 1,5 godziny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (10 os\u00f3b): 1,6 kg kiszonej kapusty, 560 g kark\u00f3wki wieprzowej, 400 g kie\u0142basy swojskiej z szynki, 1 du\u017ca bia\u0142a cebula, 40 g suszonych krojonych podgrzybk\u00f3w brunatnych, 200 g powide\u0142 \u015bliwkowych, 2 \u0142y\u017cki oleju rzepakowego, 1,5 l bulionu z kury, 190 g koncentratu pomidorowego, 8 g majeranku, 3 listki laurowe, 4 ziela angielskie, 10 ziarenek [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132],"tags":[423,186,204,39,117,57,136,124,424],"class_list":["post-1697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","tag-bigos","tag-danie-jednogarnkowe","tag-grzyby","tag-karkowka","tag-karkowka-wieprzowa","tag-kielbasa","tag-kiszona-kapusta","tag-podgrzybki","tag-powidla-sliwkowe"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1697"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1697\/revisions"}],"predecessor-version":[{"id":1699,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1697\/revisions\/1699"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1698"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1697"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}