{"id":1701,"date":"2020-11-13T10:05:55","date_gmt":"2020-11-13T09:05:55","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1701"},"modified":"2020-11-13T10:05:55","modified_gmt":"2020-11-13T09:05:55","slug":"pieczona-dynia-hokkaido-z-sosem-z-sera-gorgonzola","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=1701","title":{"rendered":"PIECZONA DYNIA HOKKAIDO Z SOSEM Z SERA GORGONZOLA"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 dynia hokkaido (1,5 kg),<br \/>\n6 \u0142y\u017cek oliwy extra vergine,<br \/>\n1 \u0142y\u017ceczka mieszanki przyprawowej (gruboziarnista s\u00f3l, pieprz, suszony czosnek i cebula)<\/p>\n<p>Sos z sera gorgonzola: 150 ml \u015bmietany 30%,<br \/>\n150 g sera gorgonzola,<br \/>\n\u015bwie\u017cy tymianek do dekoracji,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>Dyni\u0119 myjemy, kroimy na \u0107wiartki. \u0141y\u017ck\u0105 wyjmujemy pestki i w\u0142\u00f3kna, nast\u0119pnie obieramy. Ka\u017cd\u0105 z cz\u0119\u015bci kroimy w 1,5-2 centymetrowe paski. Uk\u0142adamy na blasze wy\u0142o\u017conej papierem do pieczenia. Oliw\u0119 mieszamy z mieszank\u0105 przyprawow\u0105 i za pomoc\u0105 p\u0119dzelka smarujemy kawa\u0142ki dyni. Wk\u0142adamy do piekarnika nagrzanego do 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 30 minut. W tym czasie przygotowujemy sos. \u015amietan\u0119 wlewamy do rondelka, dodajemy pokruszony ser. Podgrzewamy na ma\u0142ym ogniu do momentu a\u017c ser si\u0119 rozpu\u015bci. Doprawiamy \u015bwie\u017cym pieprzem i dekorujemy tymiankiem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 dynia hokkaido (1,5 kg), 6 \u0142y\u017cek oliwy extra vergine, 1 \u0142y\u017ceczka mieszanki przyprawowej (gruboziarnista s\u00f3l, pieprz, suszony czosnek i cebula) Sos z sera gorgonzola: 150 ml \u015bmietany 30%, 150 g sera gorgonzola, \u015bwie\u017cy tymianek do dekoracji, \u015bwie\u017cy pieprz Dyni\u0119 myjemy, kroimy na \u0107wiartki. \u0141y\u017ck\u0105 wyjmujemy pestki i w\u0142\u00f3kna, nast\u0119pnie obieramy. Ka\u017cd\u0105 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[303,425,66],"class_list":["post-1701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-wegetarianskie","tag-dynia","tag-dynia-hokkaido","tag-gorgonzola"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1701"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1701\/revisions"}],"predecessor-version":[{"id":1703,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1701\/revisions\/1703"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1702"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1701"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}