{"id":1774,"date":"2020-12-17T10:00:42","date_gmt":"2020-12-17T09:00:42","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1774"},"modified":"2020-12-17T10:00:42","modified_gmt":"2020-12-17T09:00:42","slug":"pieczona-dynia-hokkaido-z-jajkiem-na-miekko-i-bazylia","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=1774","title":{"rendered":"PIECZONA DYNIA HOKKAIDO Z JAJKIEM NA MI\u0118KKO I BAZYLI\u0104"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 dynia hokkaido (1200 g),<br \/>\n5 \u0142y\u017cek oliwy extra vergine,<br \/>\n2 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119,<br \/>\n2 jajka,<br \/>\n1 gar\u015b\u0107 listk\u00f3w bazylii,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz, pieprz cayenne<\/p>\n<p>Dyni\u0119 myjemy, kroimy na \u0107wiartki. \u0141y\u017ck\u0105 wyjmujemy pestki i w\u0142\u00f3kna, nast\u0119pnie obieramy. Ka\u017cd\u0105 z cz\u0119\u015bci kroimy w 1,5-2 centymetrowe paski. Uk\u0142adamy na blasze wy\u0142o\u017conej papierem do pieczenia. Oliw\u0119 mieszamy z czosnkiem, sol\u0105 i pieprzem cayenne i za pomoc\u0105 p\u0119dzelka smarujemy kawa\u0142ki dyni. Wk\u0142adamy do piekarnika nagrzanego do 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 30 minut. W tym czasie przez 6 minut w lekko osolonej wodzie gotujemy jajka. Obieramy i uk\u0142adamy na talerzach z dyni\u0105. Posypujemy \u015bwie\u017c\u0105 bazyli\u0105 i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 dynia hokkaido (1200 g), 5 \u0142y\u017cek oliwy extra vergine, 2 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119, 2 jajka, 1 gar\u015b\u0107 listk\u00f3w bazylii, s\u00f3l morska, \u015bwie\u017cy pieprz, pieprz cayenne Dyni\u0119 myjemy, kroimy na \u0107wiartki. \u0141y\u017ck\u0105 wyjmujemy pestki i w\u0142\u00f3kna, nast\u0119pnie obieramy. Ka\u017cd\u0105 z cz\u0119\u015bci kroimy w 1,5-2 centymetrowe paski. Uk\u0142adamy na blasze wy\u0142o\u017conej [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,4],"tags":[303,425,64],"class_list":["post-1774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sniadania","category-wegetarianskie","tag-dynia","tag-dynia-hokkaido","tag-jajka"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1774"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1774\/revisions"}],"predecessor-version":[{"id":1776,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1774\/revisions\/1776"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1775"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1774"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}