{"id":1952,"date":"2021-03-16T12:24:26","date_gmt":"2021-03-16T11:24:26","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1952"},"modified":"2021-03-16T12:24:26","modified_gmt":"2021-03-16T11:24:26","slug":"makaron-z-tunczykiem-i-cukinia","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=1952","title":{"rendered":"MAKARON Z TU\u0143CZYKIEM I CUKINI\u0104"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 200 g makaronu orecchiette rainbow pasta,<br \/>\n240 g tu\u0144czyka w kawa\u0142kach w sosie w\u0142asnym,<br \/>\n1 du\u017ca cukinia (600 g),<br \/>\n1 szalotka,<br \/>\n2 ma\u0142e czerwone cebule,<br \/>\n5 z\u0105bk\u00f3w czosnku,<br \/>\n1\/3 \u017c\u00f3\u0142tej i 1\/3 czerwonej papryczki chili,<br \/>\n3 \u0142y\u017cki oliwy extra vergine,<br \/>\n250 ml \u015bmietanki 30%,<br \/>\n\u015bwie\u017ca bazylia do dekoracji,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Makaron gotujemy al dente w osolonej wodzie wg instrukcji na opakowaniu. Na patelni na rozgrzanej oliwie podsma\u017camy pokrojon\u0105 w pi\u00f3rka szalotk\u0119, pokrojone w kostk\u0119 cebule, posiekany czosnek i papryczki do momentu a\u017c si\u0119 zeszkl\u0105. Nast\u0119pnie dodajemy pokrojon\u0105 w plasterki cukini\u0119. Trzymamy do momentu a\u017c pu\u015bci wod\u0119, dok\u0142adamy tu\u0144czyka i solimy. Po 3 minutach wlewamy na patelni\u0119 \u015bmietan\u0119. Czekamy a\u017c \u015bmietana si\u0119 zredukuje i doprawiamy sos do smaku. Dok\u0142adamy odcedzony makaron i wszystko dok\u0142adnie mieszamy. Gor\u0105cy wyk\u0142adamy na talerze, opr\u00f3szamy \u015bwie\u017cym pieprzem i dekorujemy listkami bazylii.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 200 g makaronu orecchiette rainbow pasta, 240 g tu\u0144czyka w kawa\u0142kach w sosie w\u0142asnym, 1 du\u017ca cukinia (600 g), 1 szalotka, 2 ma\u0142e czerwone cebule, 5 z\u0105bk\u00f3w czosnku, 1\/3 \u017c\u00f3\u0142tej i 1\/3 czerwonej papryczki chili, 3 \u0142y\u017cki oliwy extra vergine, 250 ml \u015bmietanki 30%, \u015bwie\u017ca bazylia do dekoracji, s\u00f3l morska, \u015bwie\u017cy pieprz [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[43,5,89],"class_list":["post-1952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-cukinia","tag-makaron","tag-tunczyk"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1952"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1952\/revisions"}],"predecessor-version":[{"id":1954,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1952\/revisions\/1954"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1953"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1952"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}