{"id":1958,"date":"2021-03-19T10:15:20","date_gmt":"2021-03-19T09:15:20","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=1958"},"modified":"2021-03-19T10:15:20","modified_gmt":"2021-03-19T09:15:20","slug":"fusilloni-alla-carbonara","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=1958","title":{"rendered":"FUSILLONI ALLA CARBONARA"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 150 g makaronu Fusilloni,<br \/>\n100 g w\u0119dzonego boczku,<br \/>\n120 g sera gorgonzola piccante z dodatkiem orzech\u00f3w w\u0142oskich i miodu,<br \/>\n45 startego parmezanu,<br \/>\n\u00bd du\u017cej szalotki,<br \/>\n3 z\u0105bki czosnku,<br \/>\n200 ml \u015bmietanki 30%,<br \/>\n2 \u017c\u00f3\u0142tka,<br \/>\n1\/3 p\u0119czka natki pietruszki,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Makaron gotujemy al dente w osolonej wodzie zgodnie z instrukcj\u0105 na opakowaniu. Na rozgrzanej patelni podsma\u017camy pokrojony w kostk\u0119 boczek oraz posiekana szalotk\u0119 i czosnek do momentu a\u017c si\u0119 zeszkl\u0105. Nast\u0119pnie wlewamy na patelni\u0119 \u015bmietan\u0119 i pokruszony ser gorgonzola. Czekamy a\u017c \u015bmietana si\u0119 zredukuje i doprawiamy \u015bwie\u017cym pieprzem. Dok\u0142adamy odcedzony makaron, \u00bd ilo\u015bci startego parmezanu i wszystko dok\u0142adnie mieszamy. Gor\u0105cy wyk\u0142adamy na talerze, posypujemy pozosta\u0142ym parmezanem i posiekan\u0105 natk\u0105 pietruszki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 150 g makaronu Fusilloni, 100 g w\u0119dzonego boczku, 120 g sera gorgonzola piccante z dodatkiem orzech\u00f3w w\u0142oskich i miodu, 45 startego parmezanu, \u00bd du\u017cej szalotki, 3 z\u0105bki czosnku, 200 ml \u015bmietanki 30%, 2 \u017c\u00f3\u0142tka, 1\/3 p\u0119czka natki pietruszki, s\u00f3l morska, \u015bwie\u017cy pieprz Makaron gotujemy al dente w osolonej wodzie zgodnie z instrukcj\u0105 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[66,5,69,471,150],"class_list":["post-1958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-gorgonzola","tag-makaron","tag-parmezan","tag-sos-smietanowy","tag-wedzony-boczek"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1958"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1958\/revisions"}],"predecessor-version":[{"id":1960,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1958\/revisions\/1960"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1959"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1958"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}