Sk\u0142adniki (1-2 osoby): 1 pszenna tortilla,
\n1 jajko,
\n75 g w\u0119dzonego boczku,
\n1\/3 awokado hass,
\n5 pomidork\u00f3w koktajlowych (czekoladowych i daktylowych),
\n10 plasterk\u00f3w kolorowych s\u0142odkich papryk mini,
\n1 \u0142y\u017cka salsy fresca,
\n2 \u0142y\u017cki czerwonej fasoli,
\n1 ma\u0142a czerwona cebula,
\n1 gar\u015b\u0107 \u015bwie\u017cej kolendry,
\n2 ga\u0142\u0105zki szczypiorku,
\n2 \u0142y\u017cki oliwy,
\n1 szczypta kminu rzymskiego,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Salsa fresca \u2013 Pico de Gallo: 2 du\u017ce pomidory,
\n5 plasterk\u00f3w marynowanej papryczki jalapeno,
\n1 ma\u0142a szalotka,
\n1 z\u0105bek czosnku,
\nsok z 1 limonki,
\n\u00bd p\u0119czka kolendry,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Wszystkie sk\u0142adniki salsy drobno siekamy i \u0142\u0105czymy ze sob\u0105. Pokrojony w kostk\u0119 boczek podsma\u017camy na suchej patelni i zdejmujemy. Do rondelka wlewamy oliw\u0119 i sma\u017cymy w nim pokrojon\u0105 w kostk\u0119 cebul\u0119 a po chwili czerwon\u0105 fasole. Pod koniec sma\u017cenia rozgniatamy fasol\u0119 widelcem i dodajemy s\u00f3l, pieprz, kmin rzymski. Na patelni na oliwie sma\u017cymy jajko sadzone, doprawiamy. Tortill\u0119 za pomoc\u0105 p\u0119dzelka smarujemy oliw\u0105 i podgrzewamy w piekarniku. Na \u015brodek k\u0142adziemy usma\u017cone jajko, boczek a wok\u00f3\u0142 wszystkie warzywa (pokrojone jak na zdj\u0119ciu) oraz sals\u0119. Obsypujemy \u015bwie\u017c\u0105 kolendr\u0105, posiekanym szczypiorkiem i \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (1-2 osoby): 1 pszenna tortilla, 1 jajko, 75 g w\u0119dzonego boczku, 1\/3 awokado hass, 5 pomidork\u00f3w koktajlowych (czekoladowych i daktylowych), 10 plasterk\u00f3w kolorowych s\u0142odkich papryk mini, 1 \u0142y\u017cka salsy fresca, 2 \u0142y\u017cki czerwonej fasoli, 1 ma\u0142a czerwona cebula, 1 gar\u015b\u0107 \u015bwie\u017cej kolendry, 2 ga\u0142\u0105zki szczypiorku, 2 \u0142y\u017cki oliwy, 1 szczypta kminu rzymskiego, s\u00f3l morska, […]<\/p>\n","protected":false},"author":2,"featured_media":1990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[19,55,64,472,95,199,481,443,150],"class_list":["post-1989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sniadania","tag-awokado","tag-fasola","tag-jajka","tag-kuchnia-meksykanska","tag-papryka","tag-pomidory","tag-salsa-fresca","tag-tortilla","tag-wedzony-boczek"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1989"}],"version-history":[{"count":2,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1989\/revisions"}],"predecessor-version":[{"id":2022,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/1989\/revisions\/2022"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/1990"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1989"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}