{"id":2026,"date":"2021-04-19T14:31:05","date_gmt":"2021-04-19T12:31:05","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2026"},"modified":"2021-04-19T14:31:05","modified_gmt":"2021-04-19T12:31:05","slug":"krem-z-czerwonej-fasoli","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=2026","title":{"rendered":"KREM Z CZERWONEJ FASOLI"},"content":{"rendered":"

Sk\u0142adniki (4 osoby): 2 puszki czerwonej fasoli (480 g po ods\u0105czeniu),
\n2 bia\u0142e cebule,
\n6 z\u0105bk\u00f3w czosnku,
\n1 litr bulionu z kurczaka,
\n1 \u0142y\u017cka koncentratu pomidorowego,
\n4 \u0142y\u017cki kwa\u015bnej \u015bmietany,
\n2 \u0142y\u017cki oliwy extra vergine,
\n1\/2 \u0142y\u017ceczki kminu rzymskiego,
\n1\/3 \u0142y\u017ceczki pieprzu cayenne,
\n1\/3 p\u0119czka \u015bwie\u017cej kolendry,
\n4 papryczki chili do dekoracji,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

W garnku na rozgrzanej oliwie podsma\u017camy pokrojon\u0105 w kostk\u0119 cebul\u0119 oraz czosnek, do momentu a\u017c si\u0119 zeszkl\u0105. Nast\u0119pnie dok\u0142adamy czerwon\u0105 fasol\u0119, kmin rzymski, pieprz cayenne i mieszamy. Po 3 minutach dolewamy gor\u0105cy bulion i dodajemy koncentrat pomidorowy. Gotujemy oko\u0142o 15 minut, blendujemy na g\u0142adk\u0105 mas\u0119 i doprawiamy sol\u0105 (ewentualnie pieprzem). Wlewamy na talerze, podajemy z \u0142y\u017ck\u0105 \u015bmietany, \u015bwie\u017c\u0105 kolendr\u0105 i dekorujemy papryczk\u0105 chili.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (4 osoby): 2 puszki czerwonej fasoli (480 g po ods\u0105czeniu), 2 bia\u0142e cebule, 6 z\u0105bk\u00f3w czosnku, 1 litr bulionu z kurczaka, 1 \u0142y\u017cka koncentratu pomidorowego, 4 \u0142y\u017cki kwa\u015bnej \u015bmietany, 2 \u0142y\u017cki oliwy extra vergine, 1\/2 \u0142y\u017ceczki kminu rzymskiego, 1\/3 \u0142y\u017ceczki pieprzu cayenne, 1\/3 p\u0119czka \u015bwie\u017cej kolendry, 4 papryczki chili do dekoracji, s\u00f3l morska, \u015bwie\u017cy […]<\/p>\n","protected":false},"author":2,"featured_media":2027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[55,169,168],"class_list":["post-2026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy","tag-fasola","tag-krem","tag-zupa"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2026"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2026\/revisions"}],"predecessor-version":[{"id":2028,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2026\/revisions\/2028"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2027"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2026"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}