{"id":2106,"date":"2021-05-21T09:38:21","date_gmt":"2021-05-21T07:38:21","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2106"},"modified":"2021-05-21T09:38:21","modified_gmt":"2021-05-21T07:38:21","slug":"podudzia-z-kurczaka-buffalo-z-sosem-blue-cheese","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=2106","title":{"rendered":"PODUDZIA Z KURCZAKA BUFFALO Z SOSEM BLUE CHEESE"},"content":{"rendered":"<p>Sk\u0142adniki (6 sztuk): 700 g podudzi z kurczaka,<br \/>\nolej rzepakowy do sma\u017cenia,<br \/>\n\u00be szklanki mleka 1,5%,<br \/>\n1 szklanka m\u0105ki pszennej,<br \/>\n1 \u0142y\u017cka papryki s\u0142odkiej,<br \/>\n\u00bd \u0142y\u017ceczki pieprzu cayenne,<br \/>\n1 \u0142y\u017cka czosnku granulowanego,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Sos Buffalo: 1 \u015brednia szalotka,<br \/>\n1\/3 szklanki wody niegazowanej,<br \/>\n1 \u0142y\u017cka oleju,<br \/>\n100 g mas\u0142a,<br \/>\n150 g ketchupu,<br \/>\n1 \u0142y\u017cka sosu SRIRACHA,<br \/>\nsok z \u00bd cytryny,<br \/>\n1 \u0142y\u017cka br\u0105zowego cukru,<br \/>\n1 \u0142y\u017ceczka soli czosnkowej,<br \/>\n\u00bd \u0142y\u017ceczki pieprzu cayenne,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>Sos blue cheese: 120 g sera gorgonzola,<br \/>\n3 \u0142y\u017cki majonezu,<br \/>\n3 \u0142y\u017cki jogurtu naturalnego,<br \/>\nnatka pietruszki do dekoracji<\/p>\n<p>Wszystkie sk\u0142adniki sosu \u0142\u0105czymy ze sob\u0105 za pomoc\u0105 blendera i wk\u0142adamy do lod\u00f3wki. Mi\u0119so oczyszczamy i osuszamy. S\u0142odk\u0105 papryk\u0119, pieprz cayenne, czosnek granulowany oraz s\u00f3l i pieprz mieszamy z m\u0105k\u0105. Nast\u0119pnie przygotowujemy sos Buffalo. Pieprz cayenne podsma\u017camy na oleju i dodajemy drobno posiekana szalotk\u0119. W momencie, gdy si\u0119 zeszkli dodajemy s\u00f3l czosnkow\u0105, \u015bwie\u017cy pieprz, br\u0105zowy cukier i mas\u0142o. Do rozpuszczonego mas\u0142a dodajemy niewielk\u0105 ilo\u015b\u0107 wody, sok z cytryny, ketchup oraz sos SRIRACHA. Kawa\u0142ki kurczaka obtaczamy w mleku a nast\u0119pnie w m\u0105ce z przyprawami. Wk\u0142adamy na rozgrzany g\u0142\u0119boki olej i sma\u017cymy po 8 minut ka\u017cdy. Przek\u0142adamy na r\u0119cznik papierowy, aby wch\u0142on\u0105\u0142 nadmiar t\u0142uszczu i obtaczamy w sosie Buffalo. Podajemy gor\u0105ce z sosem blue cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (6 sztuk): 700 g podudzi z kurczaka, olej rzepakowy do sma\u017cenia, \u00be szklanki mleka 1,5%, 1 szklanka m\u0105ki pszennej, 1 \u0142y\u017cka papryki s\u0142odkiej, \u00bd \u0142y\u017ceczki pieprzu cayenne, 1 \u0142y\u017cka czosnku granulowanego, s\u00f3l morska, \u015bwie\u017cy pieprz Sos Buffalo: 1 \u015brednia szalotka, 1\/3 szklanki wody niegazowanej, 1 \u0142y\u017cka oleju, 100 g mas\u0142a, 150 g ketchupu, 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[503,93,501,498,502],"class_list":["post-2106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","tag-gorgonazola","tag-kurczak","tag-podudzia-z-kurczaka","tag-sos-blue-cheese","tag-sos-buffalo"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2106"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2106\/revisions"}],"predecessor-version":[{"id":2109,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2106\/revisions\/2109"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2108"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2106"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}