{"id":2251,"date":"2021-10-14T13:06:13","date_gmt":"2021-10-14T11:06:13","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2251"},"modified":"2021-10-14T13:06:13","modified_gmt":"2021-10-14T11:06:13","slug":"placki-z-cukinii-i-patisona-z-parmezanem","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=2251","title":{"rendered":"PLACKI Z CUKINII I PATISONA Z PARMEZANEM"},"content":{"rendered":"<p>Sk\u0142adniki (oko\u0142o 20 szt.): 450 g cukinii,<br \/>\n320 g patisona,<br \/>\n1 ma\u0142a bia\u0142a cebula,<br \/>\n2 z\u0105bki czosnku,<br \/>\n15 g posiekanej natki pietruszki,<br \/>\n65 g startego parmezanu,<br \/>\n3 \u0142y\u017cki maki pszennej przesianej,<br \/>\n2 jajka,<br \/>\n3 \u0142y\u017cki mleka 3,2%,<br \/>\nolej do sma\u017cenia,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Cukini\u0119, patisona, cebul\u0119 \u015bcieramy na tarce na grubych oczkach i usuwamy ewentualne pestki. Solimy i zostawiamy na 15 minut a\u017c puszcz\u0105 sok, kt\u00f3ry z nich odciskamy. Parmezan \u015bcieramy w ten sam spos\u00f3b, zostawiaj\u0105c cz\u0119\u015b\u0107 do posypania dania. Natk\u0119 pietruszki siekamy, cz\u0119\u015b\u0107 r\u00f3wnie\u017c odk\u0142adamy do dekoracji. W misce, za pomoc\u0105 r\u00f3zgi \u0142\u0105czymy ze sob\u0105 starte warzywa, przeci\u015bni\u0119ty przez prask\u0119 czosnek, wi\u0119kszo\u015b\u0107 parmezanu oraz natki, m\u0105k\u0119, roztrzepane jajka, mleko, s\u00f3l i pierz. Placki sma\u017cymy na rozgrzanym oleju na z\u0142oty kolor z obu stron. Przek\u0142adamy na r\u0119cznik papierowy, \u017ceby wch\u0142on\u0105\u0142 nadmiar t\u0142uszczu. Nast\u0119pnie przek\u0142adamy na talerze, posypujemy reszt\u0105 parmezanu, natki pietruszki i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (oko\u0142o 20 szt.): 450 g cukinii, 320 g patisona, 1 ma\u0142a bia\u0142a cebula, 2 z\u0105bki czosnku, 15 g posiekanej natki pietruszki, 65 g startego parmezanu, 3 \u0142y\u017cki maki pszennej przesianej, 2 jajka, 3 \u0142y\u017cki mleka 3,2%, olej do sma\u017cenia, s\u00f3l morska, \u015bwie\u017cy pieprz Cukini\u0119, patisona, cebul\u0119 \u015bcieramy na tarce na grubych oczkach i usuwamy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[43,69,521,188],"class_list":["post-2251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-cukinia","tag-parmezan","tag-patison","tag-placki"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2251"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2251\/revisions"}],"predecessor-version":[{"id":2253,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2251\/revisions\/2253"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2252"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2251"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}