{"id":2270,"date":"2021-10-14T15:05:49","date_gmt":"2021-10-14T13:05:49","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2270"},"modified":"2021-10-14T15:05:49","modified_gmt":"2021-10-14T13:05:49","slug":"domowa-pizza-z-czosnkiem-niedzwiedzim-suszonymi-pomidorami-i-serem-burrata","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=2270","title":{"rendered":"DOMOWA PIZZA Z CZOSNKIEM NIED\u0179WIEDZIM, SUSZONYMI POMIDORAMI I SEREM BURRATA"},"content":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat 32 cm):<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2272 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241219776_10221055760727255_6135790000820232021_n-300x300.jpg\" alt=\"\" width=\"232\" height=\"232\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241219776_10221055760727255_6135790000820232021_n-300x300.jpg 300w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241219776_10221055760727255_6135790000820232021_n-1020x1024.jpg 1020w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241219776_10221055760727255_6135790000820232021_n-150x150.jpg 150w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241219776_10221055760727255_6135790000820232021_n-768x771.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241219776_10221055760727255_6135790000820232021_n-1529x1536.jpg 1529w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241219776_10221055760727255_6135790000820232021_n-100x100.jpg 100w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241219776_10221055760727255_6135790000820232021_n-200x200.jpg 200w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241219776_10221055760727255_6135790000820232021_n.jpg 2039w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><\/p>\n<p>Ciasto: 12 g \u015bwie\u017cych dro\u017cd\u017cy,<br \/>\n75 ml ciep\u0142ej wody,<br \/>\n175 g m\u0105ki pszennej,<br \/>\n2 \u0142y\u017cki oliwy extra vergine,<br \/>\n1\/3 \u0142y\u017ceczki cukru,<br \/>\n\u00bd \u0142y\u017ceczki soli morskiej<\/p>\n<p>Sos pomidorowy: 200 g pomidor\u00f3w z puszki,<br \/>\n60 g koncentratu pomidorowego,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2273 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241181039_10221055760407247_5185737702268842807_n-300x294.jpg\" alt=\"\" width=\"232\" height=\"227\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241181039_10221055760407247_5185737702268842807_n-300x294.jpg 300w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241181039_10221055760407247_5185737702268842807_n-1024x1003.jpg 1024w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241181039_10221055760407247_5185737702268842807_n-768x752.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241181039_10221055760407247_5185737702268842807_n-1536x1505.jpg 1536w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2021\/10\/241181039_10221055760407247_5185737702268842807_n.jpg 2048w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><br \/>\n1\/2 \u0142y\u017ceczki sosu SRIRACHA,<br \/>\n3 krople Tabasco,<br \/>\n\u00bd \u0142y\u017ceczki oliwy extra vergine,<br \/>\n2 z\u0105bki czosnku,<br \/>\n1 \u0142y\u017ceczka suszonego oregano,<br \/>\n1 \u0142y\u017ceczka suszonej bazylii,<br \/>\n1 \u0142y\u017ceczka zi\u00f3\u0142 prowansalskich,<br \/>\n\u00bd \u0142y\u017ceczki br\u0105zowego cukru,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Dodatki: 80 g sera mozzarella,<br \/>\n2 \u0142y\u017cki startego parmezanu,<br \/>\n50 g czosnku nied\u017awiedziego ze s\u0142oika,<br \/>\n9 suszonych pomidor\u00f3w,<br \/>\n125 g sera burrata,<br \/>\nkilka listk\u00f3w \u015bwie\u017cej bazylii,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>oliwa do posmarowania blachy<\/p>\n<p>Wszystkie sk\u0142adniki sosu pomidorowego \u0142\u0105czymy za pomoc\u0105 blendera. Dro\u017cd\u017ce rozpuszczamy z cukrem w ciep\u0142ej wodzie i dodajemy 1\/3 przesianej m\u0105ki oraz s\u00f3l. Roztrzepujemy r\u00f3zg\u0105 do uzyskania g\u0142adkiego ciasta. Odstawiamy w ciep\u0142e miejsce na 10 minut a\u017c rozczyn uro\u015bnie. Gdy uro\u015bnie \u0142\u0105czymy go z reszt\u0105 m\u0105ki oraz oliw\u0105. Wyrabiamy do momentu a\u017c ciasto b\u0119dzie jednolite i elastyczne. Przek\u0142adamy do miski, nakrywamy \u015bciereczk\u0105 i odk\u0142adamy na godzin\u0119 w ciep\u0142e miejsce. Blach\u0119 smarujemy oliw\u0105 i od \u015brodka ku brzegom rozci\u0105gamy na niej wyro\u015bni\u0119te ciasto. Trwa to chwil\u0119, poniewa\u017c ciasto potrzebuje czasu. R\u00f3wnie\u017c od \u015brodka okr\u0119\u017cnymi ruchami rozprowadzamy na blacie sos pomidorowy. Posypujemy ca\u0142o\u015b\u0107 startym na drobnych oczkach tarki serem mozzarella. Nast\u0119pnie uk\u0142adamy r\u00f3wnomiernie czosnek nied\u017awiedzi, suszone pomidory i kawa\u0142ki rozerwanego sera burrata. Posypujemy cz\u0119\u015bci\u0105 parmezanu. Wk\u0142adamy do pieca nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez oko\u0142o 12 minut. Po wyj\u0119ciu dekorujemy \u015bwie\u017c\u0105 bazyli\u0105 i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat 32 cm): Ciasto: 12 g \u015bwie\u017cych dro\u017cd\u017cy, 75 ml ciep\u0142ej wody, 175 g m\u0105ki pszennej, 2 \u0142y\u017cki oliwy extra vergine, 1\/3 \u0142y\u017ceczki cukru, \u00bd \u0142y\u017ceczki soli morskiej Sos pomidorowy: 200 g pomidor\u00f3w z puszki, 60 g koncentratu pomidorowego, 1\/2 \u0142y\u017ceczki sosu SRIRACHA, 3 krople Tabasco, \u00bd \u0142y\u017ceczki oliwy extra vergine, 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[428,522,400,304,112,69,391,392,103],"class_list":["post-2270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-burrata","tag-czosnek-niedzwiedzi","tag-drozdze","tag-kuchnia-wloska","tag-mozzarella","tag-parmezan","tag-pizza","tag-sos-pomidorowy","tag-suszone-pomidory"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2270"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2270\/revisions"}],"predecessor-version":[{"id":2274,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2270\/revisions\/2274"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2271"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2270"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}