Sk\u0142adniki (3 osoby): 1 ma\u0142a dynia hokkaido (1200 g),
\n2 figi,
\n6 z\u0105bk\u00f3w czosnku,
\n750 ml pikantnego bulionu warzywnego,
\n5 \u0142y\u017cek oliwy extra vergine,
\n1 \u0142y\u017cka p\u0142ynnego miodu,
\nlistki tymianku cytrynowego,
\n\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Dynie myjemy, przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy z pestek i kroimy na mniejsze cz\u0119\u015bci (nie obieramy). Wraz z czosnkiem w \u0142upinach k\u0142adziemy na blasze wy\u0142o\u017conej papierem do pieczenia, skrapiamy oliw\u0105, opr\u00f3szamy sol\u0105, pieprzem i p\u0142atkami chili. Wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 40 minut. Pod koniec pieczenia dok\u0142adamy pokrojone w \u0107wiartki figi i polewamy je p\u0142ynnym miodem. Czosnek obieramy i wraz z dyni\u0105 wk\u0142adamy do gor\u0105cego bulionu. Gotujemy 10-15 minut, studzimy i za pomoc\u0105 blendera miksujemy na g\u0142adki krem. Doprawiamy sol\u0105 i pieprzem. Podgrzany wyk\u0142adamy na talerze. Dekorujemy karmelizowan\u0105 fig\u0105, listkami tymianku i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (3 osoby): 1 ma\u0142a dynia hokkaido (1200 g), 2 figi, 6 z\u0105bk\u00f3w czosnku, 750 ml pikantnego bulionu warzywnego, 5 \u0142y\u017cek oliwy extra vergine, 1 \u0142y\u017cka p\u0142ynnego miodu, listki tymianku cytrynowego, \u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili, s\u00f3l morska, \u015bwie\u017cy pieprz Dynie myjemy, przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy z pestek i kroimy na mniejsze cz\u0119\u015bci (nie obieramy). Wraz […]<\/p>\n","protected":false},"author":2,"featured_media":2303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[303,425,207,169,152,168],"class_list":["post-2302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy","tag-dynia","tag-dynia-hokkaido","tag-figi","tag-krem","tag-miod","tag-zupa"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2302"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2302\/revisions"}],"predecessor-version":[{"id":2304,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2302\/revisions\/2304"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2303"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2302"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}