{"id":233,"date":"2020-08-19T17:46:21","date_gmt":"2020-08-19T15:46:21","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=233"},"modified":"2020-08-19T17:46:21","modified_gmt":"2020-08-19T15:46:21","slug":"pieczen-cieleca-z-rozmarynem","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=233","title":{"rendered":"PIECZE\u0143 CIEL\u0118CA Z ROZMARYNEM"},"content":{"rendered":"<div id=\"id_5f3d47dc792aa3d92913789\" class=\"text_exposed_root text_exposed\">Sk\u0142adniki (2-3 osoby): 530 g ud\u017aca ciel\u0119cego,<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/scontent-waw1-1.xx.fbcdn.net\/v\/t1.0-0\/p235x165\/93407255_2826869917394095_3019221499232911360_o.jpg?_nc_cat=106&amp;_nc_sid=dbeb18&amp;_nc_ohc=8-WqiRmoQcEAX99aRFS&amp;_nc_ht=scontent-waw1-1.xx&amp;_nc_tp=6&amp;oh=3b3cd8658c97d868f9b5b0bdb470c5e1&amp;oe=5F629D96\" alt=\"Obraz mo\u017ce zawiera\u0107: tekst \u201eV Cracked Black Pepper Rub Steak Pork, Chicken NET WT. 5.5 oz (156g)\u201d\" width=\"93\" height=\"125\" \/><br \/>\n1 \u0142y\u017cka przyprawy Cracked Black Pepper Rub,<br \/>\n2 ga\u0142\u0105zki rozmarynu,<span class=\"text_exposed_show\"><br \/>\n1 g\u0142\u00f3wka I 5 z\u0105bk\u00f3w czosnku,<br \/>\n3 \u0142y\u017cki mas\u0142a,<br \/>\n\u00be szklanki wody<\/p>\n<p>Mi\u0119so myjemy, osuszamy, nacieramy przypraw\u0105 (zdj\u0119cie i sk\u0142ad pod przepisem), ok\u0142adamy czosnkiem i rozmarynem i wk\u0142adamy na noc do lod\u00f3wki. W garnku rozpuszczamy mas\u0142o i obsma\u017camy mi\u0119so z ka\u017cdej strony. Przek\u0142adamy do naczynia \u017caroodpornego, wlewamy mas\u0142o oraz wod\u0119 i przykrywamy szczelnie foli\u0105 aluminiow\u0105. Wk\u0142adamy do piekarnika nagrzanego do 170 stopni (termoobieg) na 1 godzin\u0119 i 15 minut. Przed podaniem odstawiamy na bok na 15 minut, aby mi\u0119so odpocz\u0119\u0142o. Nast\u0119pnie kroimy w grube plastry.<\/span><\/div>\n<div id=\"fbPhotoSnowliftProductMiniListHscroll\" class=\"fbCommerceProductMiniListHscroll\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\">\n<div><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftCallToActionButton\" class=\"fbPhotosPhotoButtons\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/scontent-waw1-1.xx.fbcdn.net\/v\/t1.0-0\/p235x165\/93375015_2826870207394066_7430965232274505728_o.jpg?_nc_cat=101&amp;_nc_sid=dbeb18&amp;_nc_ohc=ZzY_d-_kbQYAX_RgmCx&amp;_nc_ht=scontent-waw1-1.xx&amp;_nc_tp=6&amp;oh=c5865ee7c3e25472a5cf4aa6245eb354&amp;oe=5F62843E\" alt=\"Obraz mo\u017ce zawiera\u0107: tekst \u201eBecause Flavor is Everything Cracked Black Pepper Steak each oz) steak, use about tablespoon Cracked Black Pepper coat sides steak. Cook desired. Ingredients Vegetables (garlic onion, pepper, parsley) black peppper 30% sea demerara sugar Ingr\u00e9dients l\u00e9gumes (ail, oignon persil), poivre 30% demerara poivron, sucre For recipes visit www.vgourmet.com com Victoria Gourmet Inc. Woburn MA (800) 403 8981\u201d\" width=\"90\" height=\"120\" \/><\/div>\n<div id=\"fbPhotoSnowliftPhotoFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\">\n<div id=\"photosTruncatingUIButtonGroup\" class=\"_51xa _3-8m _3-90\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2-3 osoby): 530 g ud\u017aca ciel\u0119cego, 1 \u0142y\u017cka przyprawy Cracked Black Pepper Rub, 2 ga\u0142\u0105zki rozmarynu, 1 g\u0142\u00f3wka I 5 z\u0105bk\u00f3w czosnku, 3 \u0142y\u017cki mas\u0142a, \u00be szklanki wody Mi\u0119so myjemy, osuszamy, nacieramy przypraw\u0105 (zdj\u0119cie i sk\u0142ad pod przepisem), ok\u0142adamy czosnkiem i rozmarynem i wk\u0142adamy na noc do lod\u00f3wki. W garnku rozpuszczamy mas\u0142o i obsma\u017camy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132],"tags":[133,38],"class_list":["post-233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","tag-cielecina","tag-pieczen"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=233"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":235,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/233\/revisions\/235"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/234"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}