Sk\u0142adniki (6 os\u00f3b): 400 g ry\u017cu do risotto,
\n500 g pieczarek,
\n2 szalotki,
\n2 bia\u0142e cebule,
\n1 czerwona cebula,
\n1 g\u0142\u00f3wka czosnku,
\n2 p\u0119czki koperku,
\n150 g sera gorgonzola,
\n200 g grana padano,
\noko\u0142o 750 ml pikantnego bulionu warzywnego,
\n150 ml bia\u0142ego wytrawnego wina,
\n7 \u0142y\u017cek oleju,
\n100 g mas\u0142a,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Szalotki kroimy w pi\u00f3rka, cebul\u0119 w kostk\u0119, czosnek siekamy. Podsma\u017camy na rozgrzanym oleju do momentu a\u017c si\u0119 zeszkl\u0105. Nast\u0119pnie dodajemy pokrojone w \u0107wiartki pieczarki. Sma\u017cymy do momentu a\u017c puszcz\u0105 wod\u0119 i solimy. Dodajemy po\u0142ow\u0119 mas\u0142a, ry\u017c oraz wino i przesma\u017camy oko\u0142o 5 minut. W nast\u0119pnej kolejno\u015bci zalewamy \u0142y\u017ck\u0105 wazow\u0105 gor\u0105cego bulionu. Mieszamy i gdy ry\u017c wch\u0142onie bulion dolewamy nast\u0119pn\u0105 porcj\u0119. Czynno\u015b\u0107 t\u0105 powtarzamy do tego momentu a\u017c ry\u017c b\u0119dzie al dente a trwa to oko\u0142o 15-20 minut. W mi\u0119dzyczasie doprawiamy sol\u0105 i pieprzem. Na koniec dodajemy gorgonzol\u0119, 1\/2 ilo\u015bci startego grana padano, posiekany koperek i 50 g mas\u0142a. Dok\u0142adnie mieszamy a\u017c mas\u0142o ca\u0142kowicie si\u0119 rozpu\u015bci. Gor\u0105ce risotto wyk\u0142adamy na talerze, posypujemy posiekanym koperkiem i pozosta\u0142\u0105 ilo\u015bci\u0105 sera. Opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (6 os\u00f3b): 400 g ry\u017cu do risotto, 500 g pieczarek, 2 szalotki, 2 bia\u0142e cebule, 1 czerwona cebula, 1 g\u0142\u00f3wka czosnku, 2 p\u0119czki koperku, 150 g sera gorgonzola, 200 g grana padano, oko\u0142o 750 ml pikantnego bulionu warzywnego, 150 ml bia\u0142ego wytrawnego wina, 7 \u0142y\u017cek oleju, 100 g mas\u0142a, s\u00f3l morska, \u015bwie\u017cy pieprz Szalotki […]<\/p>\n","protected":false},"author":2,"featured_media":2343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[186,66,304,69,58,510,285,85],"class_list":["post-2342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-danie-jednogarnkowe","tag-gorgonzola","tag-kuchnia-wloska","tag-parmezan","tag-pieczarki","tag-risotto","tag-ser-plesniowy","tag-wino"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2342"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2342\/revisions"}],"predecessor-version":[{"id":2344,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2342\/revisions\/2344"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2343"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2342"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}