{"id":236,"date":"2020-08-19T17:56:07","date_gmt":"2020-08-19T15:56:07","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=236"},"modified":"2020-08-19T17:56:07","modified_gmt":"2020-08-19T15:56:07","slug":"sernik-waniliowy-z-masa-krowkowa","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=236","title":{"rendered":"SERNIK WANILIOWY Z MAS\u0104 KR\u00d3WKOW\u0104"},"content":{"rendered":"<div id=\"id_5f3d49fcb38ce0d54664527\" class=\"text_exposed_root text_exposed\">Sk\u0142adniki (tortownica 25 cm): 1 kg twarogu sernikowego,<br \/>\n200 g cukru,<br \/>\n1 opakowanie cukru waniliowego,<span class=\"text_exposed_show\"><br \/>\n5 jajek,<br \/>\n150 ml \u015bmietanki krem\u00f3wki 30%,<br \/>\n3 \u0142y\u017cki m\u0105ki ziemniaczanej,<br \/>\n1 \u0142y\u017cka mas\u0142a do posmarowania formy<\/p>\n<p>Masa kr\u00f3wkowa: 300 g kr\u00f3wek,<br \/>\n4 \u0142y\u017cki mas\u0142a,<br \/>\n2 gar\u015bci migda\u0142\u00f3w,<br \/>\n1 p\u0142aska \u0142y\u017ceczka soli morskiej,<br \/>\nlistki mi\u0119ty do dekoracji<\/p>\n<p>Za pomoc\u0105 miksera \u0142\u0105czymy kolejno: twar\u00f3g, cukier i przesian\u0105 m\u0105k\u0119. Gdy sk\u0142adniki si\u0119 po\u0142\u0105cz\u0105 kolejno wbijamy jajka, nast\u0119pnie wlewamy \u015bmietank\u0119 i wsypujemy cukier waniliowy. Miksujemy jeszcze 3 minuty a\u017c masa b\u0119dzie g\u0142adka. Dno tortownicy wyk\u0142adamy papierem do pieczenia a boki smarujemy mas\u0142em. Do tak naszykowanej tortownicy wlewamy mas\u0119. Ciasto wk\u0142adamy do piekarnika nagrzanego do 175 stopni (g\u00f3ra i d\u00f3\u0142) na 20 minut, nast\u0119pnie zmniejszamy temperatur\u0119 do 120 stopni i pieczemy jeszcze 1 godzin\u0119 i 15 minut. Upieczony sernik studzimy i wk\u0142adamy na noc do lod\u00f3wki. W rondelku rozpuszczamy mas\u0142o i dodajemy pokruszone kr\u00f3wki i s\u00f3l. Jak najszybciej wylewamy mas\u0119 na sernik i rozprowadzamy tworz\u0105c jak najcie\u0144sz\u0105 warstw\u0119. Dekorujemy pokruszonymi migda\u0142ami, grudkami soli i listkami mi\u0119ty.<\/span><\/div>\n<div id=\"fbPhotoSnowliftProductMiniListHscroll\" class=\"fbCommerceProductMiniListHscroll\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\">\n<div><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftCallToActionButton\" class=\"fbPhotosPhotoButtons\"><\/div>\n<div id=\"fbPhotoSnowliftPhotoFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\">\n<div id=\"photosTruncatingUIButtonGroup\" class=\"_51xa _3-8m _3-90\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (tortownica 25 cm): 1 kg twarogu sernikowego, 200 g cukru, 1 opakowanie cukru waniliowego, 5 jajek, 150 ml \u015bmietanki krem\u00f3wki 30%, 3 \u0142y\u017cki m\u0105ki ziemniaczanej, 1 \u0142y\u017cka mas\u0142a do posmarowania formy Masa kr\u00f3wkowa: 300 g kr\u00f3wek, 4 \u0142y\u017cki mas\u0142a, 2 gar\u015bci migda\u0142\u00f3w, 1 p\u0142aska \u0142y\u017ceczka soli morskiej, listki mi\u0119ty do dekoracji Za pomoc\u0105 miksera [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86,132],"tags":[134,135],"class_list":["post-236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-swieta","tag-masa-krowkowa","tag-sernik"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=236"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/236\/revisions"}],"predecessor-version":[{"id":238,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/236\/revisions\/238"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/237"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}