Sk\u0142adniki (6 os\u00f3b): 400 g ry\u017cu do risotto,
\n200 g tu\u0144czyka w sosie w\u0142asnym,
\n140 g suszonych pomidor\u00f3w + 7 \u0142y\u017cek oleju,
\n160 g czarnych oliwek,
\n3 szalotki,
\n2 bia\u0142e cebule,
\n1 g\u0142\u00f3wka czosnku,
\n1 p\u0119czek natki pietruszki,
\n200 g grana padano,
\n200 ml bia\u0142ego wytrawnego wina,
\n1 l pikantnego bulionu warzywnego,
\nsok z 2 cytryn,
\n100 g mas\u0142a,
\n\u00be \u0142y\u017ceczki p\u0142atk\u00f3w chili,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Szalotki kroimy w pi\u00f3rka, cebul\u0119 w kostk\u0119, czosnek siekamy. Podsma\u017camy w du\u017cym garnku, na rozgrzanym oleju z suszonych pomidor\u00f3w z dodatkiem po\u0142owy mas\u0142a do momentu a\u017c si\u0119 zeszkl\u0105. Dodajemy ry\u017c oraz wino i przesma\u017camy oko\u0142o 5 minut. W nast\u0119pnej kolejno\u015bci zalewamy \u0142y\u017ck\u0105 wazow\u0105 gor\u0105cego bulionu. Mieszamy i gdy ry\u017c wch\u0142onie bulion, dolewamy nast\u0119pn\u0105 porcj\u0119. Czynno\u015b\u0107 t\u0105 powtarzamy do tego momentu a\u017c ry\u017c b\u0119dzie al dente a trwa to oko\u0142o 15-20 minut. W mi\u0119dzyczasie doprawiamy sol\u0105, pieprzem, p\u0142atkami chili i dolewamy sok z cytryny. Przed dolaniem ostatniej porcji bulionu dodajemy rozdrobnionego i ods\u0105czonego tu\u0144czyka, pokrojone w paski suszone pomidory, oliwki i po 5 minutach po\u0142ow\u0119 ilo\u015bci startego grana padano oraz 50 g mas\u0142a. Dok\u0142adnie mieszamy a\u017c mas\u0142o ca\u0142kowicie si\u0119 rozpu\u015bci. Gor\u0105ce risotto wyk\u0142adamy na talerze, posypujemy pozosta\u0142\u0105 ilo\u015bci\u0105 sera, natk\u0105 pietruszki i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (6 os\u00f3b): 400 g ry\u017cu do risotto, 200 g tu\u0144czyka w sosie w\u0142asnym, 140 g suszonych pomidor\u00f3w + 7 \u0142y\u017cek oleju, 160 g czarnych oliwek, 3 szalotki, 2 bia\u0142e cebule, 1 g\u0142\u00f3wka czosnku, 1 p\u0119czek natki pietruszki, 200 g grana padano, 200 ml bia\u0142ego wytrawnego wina, 1 l pikantnego bulionu warzywnego, sok z 2 […]<\/p>\n","protected":false},"author":2,"featured_media":2373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[186,304,110,69,510,103,89,85],"class_list":["post-2372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-danie-jednogarnkowe","tag-kuchnia-wloska","tag-oliwki","tag-parmezan","tag-risotto","tag-suszone-pomidory","tag-tunczyk","tag-wino"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2372"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2372\/revisions"}],"predecessor-version":[{"id":2374,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2372\/revisions\/2374"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2373"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2372"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}