Sk\u0142adniki (2-3 osoby): 2 filety z piersi kaczki (ka\u017cdy po 250 g),
\n1,5 \u0142y\u017cki suszonego majeranku,
\n1,5 \u0142y\u017cki suszonego tymianku,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Puree broku\u0142owo-ziemniaczane: 500 g broku\u0142\u00f3w,
\n800 g ziemniak\u00f3w,
\n1 p\u0119czek koperku,
\n1 \u0142y\u017ceczka cukru,
\ns\u00f3l morska<\/p>\n
Sos porzeczkowy z chili: 200 g d\u017cemu z czarnych porzeczek,
\n1 \u0142y\u017cka oleju z p\u0142atkami chili<\/p>\n
Mi\u0119so oczyszczamy, osuszamy, nacinamy sk\u00f3r\u0119 i marynujemy w soli, pieprzu, majeranku oraz tymianku. Odstawiamy na 2 dni do lod\u00f3wki. Ziemniaki obieramy i gotujemy w osolonej wodzie do mi\u0119kko\u015bci, nast\u0119pnie przeciskamy przez prask\u0119 do ziemniak\u00f3w. W osobnym garnku gotujemy broku\u0142y w osolonej wodzie z dodatkiem cukru. Po ugotowaniu blendujemy na g\u0142adk\u0105 mas\u0119. Ziemniaki i broku\u0142y mieszamy do uzyskania jednolitej konsystencji. Kaczk\u0119 wyjmujemy z lod\u00f3wki, czekamy a\u017c osi\u0105gnie temperatur\u0119 pokojow\u0105. K\u0142adziemy na rozgrzan\u0105 patelni\u0119 sk\u00f3r\u0105 do do\u0142u i obsma\u017camy po oko\u0142o 10 minut z ka\u017cdej strony. Przed pokrojeniem zdejmujemy z patelni na 8 minut by mi\u0119so odpocz\u0119\u0142o. W tym czasie przygotowujemy sos. Na t\u0142uszczu z kaczki podgrzewamy d\u017cem z dodatkiem oleju do ca\u0142kowitego rozpuszczenia. Gdy delikatnie zg\u0119stnieje, wyk\u0142adamy na talerze. Podajemy z podgrzanym puree.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (2-3 osoby): 2 filety z piersi kaczki (ka\u017cdy po 250 g), 1,5 \u0142y\u017cki suszonego majeranku, 1,5 \u0142y\u017cki suszonego tymianku, s\u00f3l morska, \u015bwie\u017cy pieprz Puree broku\u0142owo-ziemniaczane: 500 g broku\u0142\u00f3w, 800 g ziemniak\u00f3w, 1 p\u0119czek koperku, 1 \u0142y\u017ceczka cukru, s\u00f3l morska Sos porzeczkowy z chili: 200 g d\u017cemu z czarnych porzeczek, 1 \u0142y\u017cka oleju z p\u0142atkami […]<\/p>\n","protected":false},"author":2,"featured_media":2385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132],"tags":[213,123,284,236,532,62],"class_list":["post-2384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","tag-brokuly","tag-kaczka","tag-piers-z-kaczki","tag-puree","tag-sos-porzeczkowy","tag-ziemniaki"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2384"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2384\/revisions"}],"predecessor-version":[{"id":2386,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2384\/revisions\/2386"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2385"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2384"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}