Sk\u0142adniki (2 blachy o \u015brednicy 17 cm lub 1 du\u017ca):<\/p>\n
Masa: 500 g serka mascarpone,
\n200 ml \u015bmietanki 30%,
\n500 g twarogu sernikowego,
\n1 szklanka + \u00be cukru,
\n4 \u017c\u00f3\u0142tka,
\n1 jajko,
\n2 \u0142y\u017cki \u017celatyny + 3 \u0142y\u017cki zimnej wody + 3 \u0142y\u017cki wrz\u0105cej wody<\/p>\n
Sp\u00f3d: 150 g pod\u0142u\u017cnych biszkopt\u00f3w,
\n6 \u0142y\u017ceczek kawy z ekspresu,
\n7 \u0142y\u017ceczek syropu do kawy o smaku s\u0142ony karmel<\/p>\n
Dekoracja: r\u00f3\u017cnego rodzaju cukrowe ozdoby<\/p>\n
Biszkopty namaczamy w ciep\u0142ej kawie z syropem a\u017c nami\u0119kn\u0105 i delikatnie odk\u0142adamy na sp\u00f3d blachy, wype\u0142niaj\u0105c ca\u0142o\u015b\u0107. \u017belatyn\u0119 zalewamy 3 \u0142y\u017ckami wody i odstawiamy na 10 minut a\u017c namoknie. Po tym czasie dolewamy drugie tyle wrz\u0105cej wody i dok\u0142adnie mieszamy do ca\u0142kowitego rozpuszczenia. Studzimy do temperatury pokojowej. \u017b\u00f3\u0142tka i jajko ubijamy z \u00be szklanki cukru na puszyst\u0105 mas\u0119. W drugim naczyniu \u0142\u0105czymy mascarpone, \u015bmietank\u0119, pozosta\u0142\u0105 ilo\u015b\u0107 cukru i na ko\u0144cu ser twarogowy. Na ko\u0144cu dodajemy ubite jajka i powoli dolewamy \u017celatyn\u0119. Gdy wszystko si\u0119 po\u0142\u0105czy wylewamy na biszkopty i wk\u0142adamy na noc do lod\u00f3wki. Dekorujemy kolorowymi ozdobami cukrowymi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (2 blachy o \u015brednicy 17 cm lub 1 du\u017ca): Masa: 500 g serka mascarpone, 200 ml \u015bmietanki 30%, 500 g twarogu sernikowego, 1 szklanka + \u00be cukru, 4 \u017c\u00f3\u0142tka, 1 jajko, 2 \u0142y\u017cki \u017celatyny + 3 \u0142y\u017cki zimnej wody + 3 \u0142y\u017cki wrz\u0105cej wody Sp\u00f3d: 150 g pod\u0142u\u017cnych biszkopt\u00f3w, 6 \u0142y\u017ceczek kawy z ekspresu, […]<\/p>\n","protected":false},"author":2,"featured_media":2392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[407,245,180,294,332,98],"class_list":["post-2391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","tag-biszkopty","tag-kawa","tag-mascarpone","tag-sernik-na-zimno","tag-tiramisu","tag-twarog"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2391"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2391\/revisions"}],"predecessor-version":[{"id":2393,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2391\/revisions\/2393"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2392"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2391"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}