{"id":240,"date":"2020-08-19T18:02:56","date_gmt":"2020-08-19T16:02:56","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=240"},"modified":"2021-11-05T13:27:43","modified_gmt":"2021-11-05T12:27:43","slug":"losos-na-duszonej-kiszonej-kapuscie","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=240","title":{"rendered":"\u0141OSO\u015a NA DUSZONEJ KISZONEJ KAPU\u015aCIE"},"content":{"rendered":"<p>Sk\u0142adniki (3 osoby): 420 g dzikiego \u0142ososia pacyficznego,<br \/>\n3 z\u0105bki czosnku,<br \/>\n\u00bd \u0142y\u017ceczki soli morskiej,<br \/>\n5 ziarenek pieprzu,<span class=\"text_exposed_show\"><br \/>\n1 \u0142y\u017cka majeranku<\/span><\/p>\n<p>Kapusta: 800 g kapusty kiszonej,<br \/>\n2 szalotki,<br \/>\n5 z\u0105bk\u00f3w czosnku,<br \/>\nsk\u00f3rka otarta z 1 cytryny,<br \/>\n1 limonka,<br \/>\n300 g mas\u0142a,<br \/>\n7 \u0142y\u017cek oleju rzepakowego,<br \/>\n3 \u0142y\u017cki wazowe bulionu warzywnego,<br \/>\n4 ziela angielskie,<br \/>\n5 li\u015bci laurowych,<br \/>\n1 \u0142y\u017cka majeranku,<br \/>\nnatka pietruszki do dekoracji,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>\u0141ososia oczyszczamy, osuszamy, kroimy na mniejsze cz\u0119\u015bci. W mo\u017adzierzu rozdrabniamy czosnek z sol\u0105, pieprzem i majerankiem. Dok\u0142adnie smarujemy ryb\u0119 ze strony mi\u0119sa i odk\u0142adamy na bok na 30 minut. Do garnka wlewamy olej i dok\u0142adamy mas\u0142o. Gdy b\u0119d\u0105 rozgrzane dodajemy li\u015bcie laurowe, ziele angielskie, majeranek, sk\u00f3rk\u0119 otart\u0105 z cytryny i mieszamy. Po 3 minutach dodajemy pokrojon\u0105 w kostk\u0119 szalotk\u0119 i posiekany czosnek. Sma\u017cymy do momentu a\u017c si\u0119 zeszkl\u0105. Nast\u0119pnie dodajemy kiszon\u0105 kapust\u0119 i gdy delikatnie zrobi si\u0119 mi\u0119kka ca\u0142o\u015b\u0107 zalewamy gor\u0105cym bulionem warzywnym. Dusimy oko\u0142o 30 minut pod pokrywk\u0105 co jaki\u015b czas mieszaj\u0105c. Kapust\u0119 przek\u0142adamy do naczynia \u017caroodpornego a na wierzchu uk\u0142adamy kawa\u0142ki zamarynowanego \u0142ososia sk\u00f3r\u0105 do g\u00f3ry. Pieczemy w piekarniku nagrzanym do 180 stopni g\u00f3ra-d\u00f3\u0142 (termoobieg) przez 20 minut. Gor\u0105ce danie wyk\u0142adamy na talerz, dekorujemy sk\u00f3rk\u0105 z cytryny, natk\u0105 pietruszki i podajemy z \u0107wiartkami limonki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (3 osoby): 420 g dzikiego \u0142ososia pacyficznego, 3 z\u0105bki czosnku, \u00bd \u0142y\u017ceczki soli morskiej, 5 ziarenek pieprzu, 1 \u0142y\u017cka majeranku Kapusta: 800 g kapusty kiszonej, 2 szalotki, 5 z\u0105bk\u00f3w czosnku, sk\u00f3rka otarta z 1 cytryny, 1 limonka, 300 g mas\u0142a, 7 \u0142y\u017cek oleju rzepakowego, 3 \u0142y\u017cki wazowe bulionu warzywnego, 4 ziela angielskie, 5 li\u015bci [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,132],"tags":[136,17],"class_list":["post-240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","category-swieta","tag-kiszona-kapusta","tag-losos"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240"}],"version-history":[{"count":2,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":2348,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions\/2348"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/241"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}