{"id":2464,"date":"2022-03-25T11:50:52","date_gmt":"2022-03-25T10:50:52","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2464"},"modified":"2022-03-25T11:52:28","modified_gmt":"2022-03-25T10:52:28","slug":"schab-pieczony-w-rozmarynie","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=2464","title":{"rendered":"SCHAB PIECZONY W ROZMARYNIE"},"content":{"rendered":"<div class=\"\" data-block=\"true\" data-editor=\"64b8o\" data-offset-key=\"63p02-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"63p02-0-0\">Sk\u0142adniki: 2 kg wieprzowego schabu \u015brodkowego w kawa\u0142ku,<\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"64b8o\" data-offset-key=\"71kem-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"71kem-0-0\"><span data-offset-key=\"71kem-0-0\">1 p\u0119czek \u015bwie\u017cego rozmarynu,<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"64b8o\" data-offset-key=\"4h100-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4h100-0-0\"><span data-offset-key=\"4h100-0-0\">1 g\u0142\u00f3wka czosnku,<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"64b8o\" data-offset-key=\"9qbgv-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"9qbgv-0-0\"><span data-offset-key=\"9qbgv-0-0\">750 ml pikantnego bulionu warzywnego,<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"64b8o\" data-offset-key=\"21u0t-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"21u0t-0-0\"><span data-offset-key=\"21u0t-0-0\">listki rukoli do dekoracji,<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"64b8o\" data-offset-key=\"b92hi-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"b92hi-0-0\"><span data-offset-key=\"b92hi-0-0\">2 \u0142y\u017cki soli morskiej,<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"64b8o\" data-offset-key=\"8eluu-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"8eluu-0-0\"><span data-offset-key=\"8eluu-0-0\">2,5 \u0142y\u017cki \u015bwie\u017cego zmielonego pieprzu<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"64b8o\" data-offset-key=\"9k7b5-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"9k7b5-0-0\"><span data-offset-key=\"9k7b5-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"64b8o\" data-offset-key=\"c12kf-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"c12kf-0-0\"><span data-offset-key=\"c12kf-0-0\">Mi\u0119so myjemy, osuszamy, nak\u0142uwamy widelcem i przek\u0142adamy do miski. Sol\u0105, pieprzem oraz przeci\u015bni\u0119tym przez prask\u0119 czosnkiem dok\u0142adnie nacieramy mi\u0119so. Obk\u0142adamy r\u00f3wnomiernie ga\u0142\u0105zkami rozmarynu z dw\u00f3ch stron i obwi\u0105zujemy sznurkiem. Wk\u0142adamy do lod\u00f3wki na 2 dni pami\u0119taj\u0105c, \u017ceby po 1 dniu prze\u0142o\u017cy\u0107 je na drug\u0105 stron\u0119. Po tym czasie przek\u0142adamy zamarynowane mi\u0119so do garnka \u017celiwnego. Podlewamy bulionem i nakrywamy pokrywk\u0105. Wk\u0142adamy do piekarnika nagrzanego do 180 stopni C (g\u00f3ra, d\u00f3\u0142, termoobieg) na 2 godziny. W po\u0142owie pieczenia mi\u0119so przek\u0142adamy na drug\u0105 stron\u0119. Wy\u0142\u0105czamy piekarnik, zostawiaj\u0105c naczynie w \u015brodku do pe\u0142nego wystygni\u0119cia. Kroimy w plasterki do pieczywa b\u0105d\u017a w grube plastry do dania g\u0142\u00f3wnego.<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 2 kg wieprzowego schabu \u015brodkowego w kawa\u0142ku, 1 p\u0119czek \u015bwie\u017cego rozmarynu, 1 g\u0142\u00f3wka czosnku, 750 ml pikantnego bulionu warzywnego, listki rukoli do dekoracji, 2 \u0142y\u017cki soli morskiej, 2,5 \u0142y\u017cki \u015bwie\u017cego zmielonego pieprzu \u00a0 Mi\u0119so myjemy, osuszamy, nak\u0142uwamy widelcem i przek\u0142adamy do miski. Sol\u0105, pieprzem oraz przeci\u015bni\u0119tym przez prask\u0119 czosnkiem dok\u0142adnie nacieramy mi\u0119so. Obk\u0142adamy r\u00f3wnomiernie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132],"tags":[38,548,45,405,184],"class_list":["post-2464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","tag-pieczen","tag-rozmaryn","tag-schab-wieprzowy","tag-wedlina-do-kanapki","tag-wieprzowina"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2464"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2464\/revisions"}],"predecessor-version":[{"id":2466,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2464\/revisions\/2466"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2465"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2464"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}