Sk\u0142adniki (1-2 osoby): 1 kg ma\u0142\u017cy,
\n2 bia\u0142e cebule,
\n1 czerwona cebula,
\n5 z\u0105bk\u00f3w czosnku,
\n\u00bd czerwonej i \u00bd zielonej papryczki chili,
\n\u00bd p\u0119czka natki pietruszki,
\n2 \u0142y\u017cki \u015bwie\u017cego tymianku cytrynowego,
\n2 limonki,
\n2 \u0142y\u017cki mas\u0142a,
\n160 ml bia\u0142ego wytrawnego wina,
\n1 szklanka pikantnego bulionu warzywnego,
\n1 bu\u0142ka czosnkowa,
\n1 p\u0142aska \u0142y\u017ceczka p\u0142atk\u00f3w chili,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
W du\u017cym garnku na ma\u015ble podsma\u017camy pokrojone w kostk\u0119 cebule, posiekane papryczki oraz przeci\u015bni\u0119ty przez prask\u0119 czosnek do momentu a\u017c si\u0119 zeszkl\u0105. Nast\u0119pnie wlewamy wino i gdy odparuje dok\u0142adamy wyci\u015bni\u0119te limonki, po\u0142ow\u0119 natki pietruszki, po\u0142ow\u0119 tymianku, p\u0142atki chili i bulion. Zagotowujemy, doprawiamy sola, pieprzem i do garnka wk\u0142adamy oczyszczone mule. Gotujemy pod pokrywk\u0105 oko\u0142o 5 minut lub do momentu a\u017c wszystkie si\u0119 otworz\u0105, co chwil\u0119 potrz\u0105saj\u0105c garnkiem. Wyk\u0142adamy na talerze, posypujemy reszt\u0105 natki pietruszki, tymianku i podajemy z \u0107wiartkami limonki i gor\u0105cym pieczywem czosnkowym.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (1-2 osoby): 1 kg ma\u0142\u017cy, 2 bia\u0142e cebule, 1 czerwona cebula, 5 z\u0105bk\u00f3w czosnku, \u00bd czerwonej i \u00bd zielonej papryczki chili, \u00bd p\u0119czka natki pietruszki, 2 \u0142y\u017cki \u015bwie\u017cego tymianku cytrynowego, 2 limonki, 2 \u0142y\u017cki mas\u0142a, 160 ml bia\u0142ego wytrawnego wina, 1 szklanka pikantnego bulionu warzywnego, 1 bu\u0142ka czosnkowa, 1 p\u0142aska \u0142y\u017ceczka p\u0142atk\u00f3w chili, s\u00f3l […]<\/p>\n","protected":false},"author":2,"featured_media":2700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[186,558,476,304,65,149,113,85],"class_list":["post-2699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-danie-jednogarnkowe","tag-kuchnia-francuska","tag-kuchnia-hiszpanska","tag-kuchnia-wloska","tag-malze","tag-mule","tag-owoce-morza","tag-wino"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2699"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2699\/revisions"}],"predecessor-version":[{"id":2701,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2699\/revisions\/2701"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2700"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2699"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}