{"id":272,"date":"2020-08-19T19:18:29","date_gmt":"2020-08-19T17:18:29","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=272"},"modified":"2020-08-19T19:18:29","modified_gmt":"2020-08-19T17:18:29","slug":"kluski-slaskie-z-okrasa-z-wedzonego-boczku","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=272","title":{"rendered":"KLUSKI \u015aL\u0104SKIE Z OKRAS\u0104 Z W\u0118DZONEGO BOCZKU"},"content":{"rendered":"<p>Sk\u0142adniki (3 osoby, 24 sztuki): \u00bd kg ziemniak\u00f3w,<br \/>\n1 \u017c\u00f3\u0142tko,<br \/>\n\u00bd \u0142y\u017cki m\u0105ki pszennej,<span class=\"text_exposed_show\"><br \/>\n50 g m\u0105ki ziemniaczanej,<br \/>\ns\u00f3l morska<\/p>\n<p>Okrasa: 150 g w\u0119dzonego boczku,<br \/>\n1,5 bia\u0142ej cebuli,<br \/>\n3 z\u0105bki czosnku,<br \/>\n3 \u0142y\u017cki natki pietruszki,<br \/>\n3 \u0142y\u017cki oliwy extra vergine,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Ziemniaki gotujemy w mundurkach, studzimy, obieramy i \u015bcieramy na tarce na drobnych oczkach. Dodajemy \u017c\u00f3\u0142tko, przesiane m\u0105ki, doprawiamy do smaku sol\u0105. Zagniatamy ciasto i formujemy kuleczki wielko\u015bci 3 cm. W ka\u017cdej robimy wg\u0142\u0119bienie. Kluski wk\u0142adamy do wrz\u0105cej osolonej wody i gotujemy do momentu a\u017c wyp\u0142yn\u0105. Wcze\u015bniej przygotowujemy okras\u0119. Boczek kroimy w paski, cebulk\u0119 w drobn\u0105 kostk\u0119 a czosnek przeciskamy przez prask\u0119. Na rozgrzanej oliwie podsma\u017camy boczek, dodajemy cebul\u0119 i czosnek, a gdy si\u0119 zeszkli dodajemy posiekan\u0105 natk\u0119 pietruszki i mieszamy. Gor\u0105c\u0105 okras\u0105 polewamy odcedzone kluski.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (3 osoby, 24 sztuki): \u00bd kg ziemniak\u00f3w, 1 \u017c\u00f3\u0142tko, \u00bd \u0142y\u017cki m\u0105ki pszennej, 50 g m\u0105ki ziemniaczanej, s\u00f3l morska Okrasa: 150 g w\u0119dzonego boczku, 1,5 bia\u0142ej cebuli, 3 z\u0105bki czosnku, 3 \u0142y\u017cki natki pietruszki, 3 \u0142y\u017cki oliwy extra vergine, s\u00f3l morska, \u015bwie\u017cy pieprz Ziemniaki gotujemy w mundurkach, studzimy, obieramy i \u015bcieramy na tarce na [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[115,155,154],"class_list":["post-272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-boczek","tag-kluski","tag-kluski-slaskie"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=272"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions"}],"predecessor-version":[{"id":274,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions\/274"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/273"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}