{"id":2825,"date":"2022-12-08T13:52:18","date_gmt":"2022-12-08T12:52:18","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2825"},"modified":"2022-12-08T13:52:18","modified_gmt":"2022-12-08T12:52:18","slug":"dynia-hokkaido-faszerowana-miesem-z-indyka-porem-i-serem-gorgonzola","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=2825","title":{"rendered":"DYNIA HOKKAIDO FASZEROWANA MI\u0118SEM Z INDYKA, POREM I SEREM GORGONZOLA"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 1 dynia hokkaido (1135 g),<br \/>\n500 g mi\u0119sa mielonego z indyka,<br \/>\n1 por (160 g),<br \/>\n4 z\u0105bki czosnku,<br \/>\n4 \u0142y\u017cki oliwy,<br \/>\n1 \u0142y\u017ceczka mas\u0142a,<br \/>\n100 g kremowego sera gorgonzola,<br \/>\n500 ml pikantnego bulionu warzywnego,<br \/>\n\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br \/>\n1 \u0142y\u017cka suszonego tymianku,<br \/>\nlistki tymianku cytrynowego,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Dyni\u0119 przekrawamy w p\u00f3\u0142, oczyszczamy z pestek i w\u0142\u00f3kien. Nast\u0119pnie wydr\u0105\u017camy cz\u0119\u015b\u0107 mi\u0105\u017cszu zachowuj\u0105c oko\u0142o 1 cm od brzeg\u00f3w. Mi\u0105\u017csz drobno siekamy. Po\u0142\u00f3wki dyni za pomoc\u0105 p\u0119dzelka smarujemy wewn\u0105trz 2 \u0142y\u017ckami oliwy, przeci\u015bni\u0119tymi przez prask\u0119 2 z\u0105bkami czosnku i doprawiamy sol\u0105, pieprzem i p\u0142atkami chili. Na patelni, na oliwie z dodatkiem mas\u0142a podsma\u017camy pokrojonego w pi\u00f3rka pora oraz posiekany czosnek. Dok\u0142adamy dyni\u0119 i sma\u017cymy kolejne 5 minut. Dodajemy mi\u0119so mielone i doprawiamy sola, pieprzem i tymiankiem. Gdy mi\u0119so zbr\u0105zowieje, zalewamy ca\u0142o\u015b\u0107 gor\u0105cym bulionem i gotujemy przez 15 minut a\u017c nadmiar p\u0142ynu odparuje. Pod koniec gotowania dok\u0142adamy \u00be sera gorgonzola i mieszamy a\u017c si\u0119 rozpu\u015bci. Farszem wype\u0142niamy dynie i uk\u0142adamy je w naczyniu \u017caroodpornym. Naczynie wk\u0142adamy do piekarnika nagrzanego do 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 40 minut. Pod koniec pieczenia na wierzch k\u0142adziemy pozosta\u0142\u0105 ilo\u015b\u0107 sera. Po wyj\u0119ciu dekorujemy listkami tymianku cytrynowego.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 1 dynia hokkaido (1135 g), 500 g mi\u0119sa mielonego z indyka, 1 por (160 g), 4 z\u0105bki czosnku, 4 \u0142y\u017cki oliwy, 1 \u0142y\u017ceczka mas\u0142a, 100 g kremowego sera gorgonzola, 500 ml pikantnego bulionu warzywnego, \u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili, 1 \u0142y\u017cka suszonego tymianku, listki tymianku cytrynowego, s\u00f3l morska, \u015bwie\u017cy pieprz Dyni\u0119 przekrawamy w [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[303,425,66,35,165,34,99,285,44],"class_list":["post-2825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-dynia","tag-dynia-hokkaido","tag-gorgonzola","tag-indyk","tag-mielone-mieso","tag-mieso-mielone","tag-por","tag-ser-plesniowy","tag-ziola"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2825"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2825\/revisions"}],"predecessor-version":[{"id":2827,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2825\/revisions\/2827"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2826"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2825"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}