{"id":2888,"date":"2023-01-17T13:13:16","date_gmt":"2023-01-17T12:13:16","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2888"},"modified":"2023-01-17T13:13:16","modified_gmt":"2023-01-17T12:13:16","slug":"warzywna-tarta-z-kozim-serem-na-ciescie-francuskim","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=2888","title":{"rendered":"WARZYWNA TARTA Z KOZIM SEREM NA CIE\u015aCIE FRANCUSKIM"},"content":{"rendered":"

Sk\u0142adniki (foremka o \u015brednicy 24 cm): 275 g gotowego ciasta francuskiego,
\n3 marchewki,
\n1 bak\u0142a\u017can,
\n2 ma\u0142e cukinie,\"\"
\n375 g serka koziego do smarowania,
\n25 g \u017c\u00f3\u0142tego sera mozzarella,
\n2 \u0142y\u017cki startego parmezanu,
\n1 jajko,
\n1 \u0142y\u017cka miodu,
\n5 \u0142y\u017cek oliwy,
\nsk\u00f3rka otarta z 1 cytryny,
\n1 \u0142y\u017cka suszonego tymianku,
\n2 szczypty mielonej ga\u0142ki muszkato\u0142owej,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Foremk\u0119 wyk\u0142adamy ciastem francuskim, zar\u00f3wno sp\u00f3d jak i boki. Nadmiar ciasta odcinamy. Ciasto wyk\u0142adamy folia aluminiow\u0105, obci\u0105\u017camy fasol\u0105 b\u0105d\u017a grochem tak aby w trakcie podpiekania za bardzo nie uros\u0142o. Wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na oko\u0142o 30 minut. Po tym czasie zdejmujemy obci\u0105\u017cenie i foli\u0119 i odstawiamy do ostygni\u0119cia (folia ju\u017c nie powinna si\u0119 przykleja\u0107 do ciasta). Marchewk\u0119 obieramy i tniemy obieraczka na cienkie plasterki. Cukinii i bak\u0142a\u017cana nie obieramy. R\u00f3wnie\u017c tniemy w plasterki, ale w ten spos\u00f3b, aby ka\u017cdy plasterek mia\u0142 kawa\u0142ek kolorowej sk\u00f3rki. Bak\u0142a\u017cana solimy i odstawiamy na 30 minut na bok, aby pu\u015bci\u0142 wod\u0119. Marchewk\u0119 i cukini\u0119 r\u00f3wnie\u017c solimy i wszystkie warzywa smarujemy oliw\u0105 za pomoc\u0105 p\u0119dzelka. Wstawiamy do piekarnika na 10-15 minut. W misce przygotowujemy farsz. Za pomoc\u0105 r\u00f3zgi \u0142\u0105czymy ze sob\u0105 serek kozi, jajko, parmezan, start\u0105 mozzarell\u0119, sk\u00f3rk\u0119 z cytryny, mi\u00f3d i przyprawy. Mas\u0105 serow\u0105 r\u00f3wnomiernie wype\u0142niamy podpieczony sp\u00f3d ciasta. Nast\u0119pnie zaczynaj\u0105c od \u015brodka zwijamy podpieczone warzywa wciskaj\u0105c je w mas\u0119 serow\u0105 (ze wzgl\u0119d\u00f3w wizualnych bak\u0142a\u017cana i cukini\u0119 uk\u0142adamy sk\u00f3rk\u0105 do g\u00f3ry). Gdy tarta b\u0119dzie warzywami wype\u0142niona po brzegi, ca\u0142y wierzch smarujemy oliw\u0105. Wk\u0142adamy do rozgrzanego piekarnika na oko\u0142o 1 godzin\u0119 i 20 minut. Podajemy jako danie g\u0142\u00f3wne b\u0105d\u017a dodatek do mi\u0119sa.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (foremka o \u015brednicy 24 cm): 275 g gotowego ciasta francuskiego, 3 marchewki, 1 bak\u0142a\u017can, 2 ma\u0142e cukinie, 375 g serka koziego do smarowania, 25 g \u017c\u00f3\u0142tego sera mozzarella, 2 \u0142y\u017cki startego parmezanu, 1 jajko, 1 \u0142y\u017cka miodu, 5 \u0142y\u017cek oliwy, sk\u00f3rka otarta z 1 cytryny, 1 \u0142y\u017cka suszonego tymianku, 2 szczypty mielonej ga\u0142ki muszkato\u0142owej, […]<\/p>\n","protected":false},"author":2,"featured_media":2889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[370,4],"tags":[166,195,43,255,112,69,68,196],"class_list":["post-2888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty","category-wegetarianskie","tag-baklazan","tag-ciasto-francuskie","tag-cukinia","tag-marchew","tag-mozzarella","tag-parmezan","tag-ser-kozi","tag-tarta"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2888"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2888\/revisions"}],"predecessor-version":[{"id":2891,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2888\/revisions\/2891"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2889"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2888"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}