{"id":2914,"date":"2023-02-14T11:31:03","date_gmt":"2023-02-14T10:31:03","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2914"},"modified":"2023-02-14T11:34:27","modified_gmt":"2023-02-14T10:34:27","slug":"szparagi-z-szynka-parmenska-zapiekane-w-ciescie-filo","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=2914","title":{"rendered":"SZPARAGI Z SZYNK\u0104 PARME\u0143SK\u0104 ZAPIEKANE W CIE\u015aCIE FILO"},"content":{"rendered":"<p>Sk\u0142adniki (5 sztuk): 10 zielonych szparag\u00f3w,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2917 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/02\/3-286x300.jpg\" alt=\"\" width=\"149\" height=\"156\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/02\/3-286x300.jpg 286w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/02\/3-976x1024.jpg 976w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/02\/3-768x806.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/02\/3-1464x1536.jpg 1464w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/02\/3-1952x2048.jpg 1952w\" sizes=\"auto, (max-width: 149px) 100vw, 149px\" \/><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2919 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/02\/2-208x300.jpg\" alt=\"\" width=\"109\" height=\"157\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/02\/2-208x300.jpg 208w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/02\/2-710x1024.jpg 710w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/02\/2-768x1108.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/02\/2-1065x1536.jpg 1065w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/02\/2-1420x2048.jpg 1420w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/02\/2-scaled.jpg 1775w\" sizes=\"auto, (max-width: 109px) 100vw, 109px\" \/><br \/>\n5 plastr\u00f3w szynki parme\u0144skiej,<br \/>\n1 gar\u015b\u0107 startego parmezanu,<br \/>\n5 arkuszy mro\u017conego ciasta filo o wymiarach 35 x 25 cm,<br \/>\n50 g mas\u0142a,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>Ciasto filo rozmra\u017camy i tniemy w prostok\u0105ty. Od szparag\u00f3w odrywamy zdrewnia\u0142e ko\u0144ce i owijamy je parami szynk\u0105 parme\u0144sk\u0105. Mas\u0142o rozpuszczamy w rondelku i smarujemy nim ka\u017cdy p\u0142at ciasta. Nast\u0119pnie posypujemy parmezanem, \u015bwie\u017cym pieprzem i zawijamy wok\u00f3\u0142 szynki. Wierzch r\u00f3wnie\u017c smarujemy mas\u0142em. Uk\u0142adamy w naczyniu \u017caroodpornym. Wk\u0142adamy do piekarnika nagrzanego do 220 stopni C (g\u00f3ra, d\u00f3\u0142) na 15 minut. Podajemy gor\u0105ce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (5 sztuk): 10 zielonych szparag\u00f3w, 5 plastr\u00f3w szynki parme\u0144skiej, 1 gar\u015b\u0107 startego parmezanu, 5 arkuszy mro\u017conego ciasta filo o wymiarach 35 x 25 cm, 50 g mas\u0142a, \u015bwie\u017cy pieprz Ciasto filo rozmra\u017camy i tniemy w prostok\u0105ty. Od szparag\u00f3w odrywamy zdrewnia\u0142e ko\u0144ce i owijamy je parami szynk\u0105 parme\u0144sk\u0105. Mas\u0142o rozpuszczamy w rondelku i smarujemy nim [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3],"tags":[589,69,47,31],"class_list":["post-2914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-przystawki","tag-ciasto-filo","tag-parmezan","tag-szparagi","tag-szynka-parmenska"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2914"}],"version-history":[{"count":3,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2914\/revisions"}],"predecessor-version":[{"id":2920,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2914\/revisions\/2920"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2916"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2914"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}