Sk\u0142adniki (4 osoby): 4 bu\u0142ki pszenne do hot dog\u00f3w w kszta\u0142cie litery \u201eU\u201d,
\n4 par\u00f3wki z \u0142ososia dzikiego,
\n1 \u0142y\u017cka marynowanych grzyb\u00f3w s\u0142omkowych (pochwiak wielkopochwowy),
\n1 \u0142y\u017cka marynowanych \u0142uskwiak\u00f3w nameko,
\n8 korniszon\u00f3w,
\n\u00bc czerwonej cebuli,
\n8 li\u015bci dowolnej sa\u0142aty,
\n1 gar\u015b\u0107 kie\u0142k\u00f3w s\u0142onecznika,
\n\u015bwie\u017cy pieprz<\/p>\n
Sos tysi\u0105ca wysp: 5 \u0142y\u017cek majonezu,
\n2 \u0142y\u017cki pikantnego ketchupu,
\n1 \u0142y\u017ceczka musztardy Dijon,
\n\u00bd szalotki,
\n4 korniszony,
\n1 \u0142y\u017cka octu jab\u0142kowego,
\n2 \u0142y\u017ceczki br\u0105zowego cukru,
\ns\u00f3l morska, pieprz kolorowy z kolendr\u0105, papryk\u0105 i chili<\/p>\n
Wszystkie sk\u0142adniki sosu \u0142\u0105czymy ze sob\u0105 za pomoc\u0105 blendera i wk\u0142adamy do lod\u00f3wki. Bu\u0142ki podgrzewamy w piekarniku i smarujemy sosem. Do \u015brodka wk\u0142adamy li\u015bcie sa\u0142aty, gor\u0105ce par\u00f3wki z wody, plasterki korniszon\u00f3w, pi\u00f3rka cebuli i marynowane grzyby. Dekorujemy kie\u0142kami s\u0142onecznika i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (4 osoby): 4 bu\u0142ki pszenne do hot dog\u00f3w w kszta\u0142cie litery \u201eU\u201d, 4 par\u00f3wki z \u0142ososia dzikiego, 1 \u0142y\u017cka marynowanych grzyb\u00f3w s\u0142omkowych (pochwiak wielkopochwowy), 1 \u0142y\u017cka marynowanych \u0142uskwiak\u00f3w nameko, 8 korniszon\u00f3w, \u00bc czerwonej cebuli, 8 li\u015bci dowolnej sa\u0142aty, 1 gar\u015b\u0107 kie\u0142k\u00f3w s\u0142onecznika, \u015bwie\u017cy pieprz Sos tysi\u0105ca wysp: 5 \u0142y\u017cek majonezu, 2 \u0142y\u017cki pikantnego ketchupu, […]<\/p>\n","protected":false},"author":2,"featured_media":2923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[544,389,543,456,17,545,590],"class_list":["post-2922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","tag-fast-food","tag-grzyby-marynowane","tag-hot-dog","tag-kielki","tag-losos","tag-parowka","tag-sos-tysiaca-wysp"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2922"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2922\/revisions"}],"predecessor-version":[{"id":2924,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2922\/revisions\/2924"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2923"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2922"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}