{"id":2989,"date":"2023-04-25T11:01:04","date_gmt":"2023-04-25T09:01:04","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2989"},"modified":"2023-04-25T11:01:04","modified_gmt":"2023-04-25T09:01:04","slug":"biala-kielbasa-pieczona-z-kiszona-kapusta","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=2989","title":{"rendered":"BIA\u0141A KIE\u0141BASA PIECZONA Z KISZON\u0104 KAPUST\u0104"},"content":{"rendered":"<p>Sk\u0142adniki (5 sztuk): 500 g surowej bia\u0142ej kie\u0142basy,<br \/>\n400 g kapusty kiszonej,<br \/>\n2 bia\u0142e cebule,<br \/>\n5 z\u0105bk\u00f3w czosnku,<br \/>\n\u00bd p\u0119czka natki pietruszki,<br \/>\n1 szklanka bulionu warzywnego,<br \/>\n1 \u0142y\u017cka suszonego majeranku,<br \/>\n1 listki laurowe,<br \/>\n3 ziela angielskie,<br \/>\n10 ziaren pieprzu,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>Do \u017caroodpornego naczynia wlewamy gor\u0105cy bulion. Dodajemy listki laurowe, majeranek, ziele angielskie i ziarna pieprzu. Dok\u0142adamy pokrojone w pi\u00f3rka cebule, posiekany czosnek oraz kie\u0142bas\u0119. Przykrywamy foli\u0105 aluminiow\u0105. Wk\u0142adamy do piekarnika nagrzanego do 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 1 godzin\u0119. Po tym czasie zdejmujemy foli\u0119 i wok\u00f3\u0142 kie\u0142basy uk\u0142adamy op\u0142ukan\u0105 i pokrojon\u0105 na mniejsze cz\u0119\u015bci kapust\u0119 kiszon\u0105. Pieczemy kolejn\u0105 godzin\u0119. Gotowe danie posypujemy posiekan\u0105 natk\u0105 pietruszki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (5 sztuk): 500 g surowej bia\u0142ej kie\u0142basy, 400 g kapusty kiszonej, 2 bia\u0142e cebule, 5 z\u0105bk\u00f3w czosnku, \u00bd p\u0119czka natki pietruszki, 1 szklanka bulionu warzywnego, 1 \u0142y\u017cka suszonego majeranku, 1 listki laurowe, 3 ziela angielskie, 10 ziaren pieprzu, \u015bwie\u017cy pieprz Do \u017caroodpornego naczynia wlewamy gor\u0105cy bulion. Dodajemy listki laurowe, majeranek, ziele angielskie i ziarna [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132],"tags":[254,186,136,184],"class_list":["post-2989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","tag-biala-kielbasa","tag-danie-jednogarnkowe","tag-kiszona-kapusta","tag-wieprzowina"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2989"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2989\/revisions"}],"predecessor-version":[{"id":2991,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2989\/revisions\/2991"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2990"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2989"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}