{"id":3055,"date":"2023-06-06T14:31:38","date_gmt":"2023-06-06T12:31:38","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3055"},"modified":"2023-06-06T14:32:36","modified_gmt":"2023-06-06T12:32:36","slug":"makaron-z-migdalowym-pesto-rosso-rukola-i-serem-burrata","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3055","title":{"rendered":"MAKARON Z MIGDA\u0141OWYM PESTO ROSSO, RUKOL\u0104 I SEREM BURRATA"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 300 g makaronu pennoni,<br \/>\n4 gar\u015bcie rukoli,<br \/>\n4 kulki sera burrata,<br \/>\n4 suszone pomidory do dekoracji,<br \/>\n100 g startego parmezanu,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>Pesto rosso: 140 g suszonych pomidor\u00f3w + 3 \u0142y\u017cki oleju,<br \/>\n100 g migda\u0142\u00f3w,<br \/>\n100 g startego parmezanu,<br \/>\n4 z\u0105bki czosnku,<br \/>\n3 \u0142y\u017cki oliwy,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Wszystkie sk\u0142adniki pesto \u0142\u0105czymy ze sob\u0105 za pomoc\u0105 blendera na g\u0142adk\u0105 mas\u0119. Podgrzewamy na patelni. Makaron gotujemy al dente w osolonej wodzie wed\u0142ug instrukcji na opakowaniu. Odcedzony i gor\u0105cy przek\u0142adamy na patelni\u0119 i mieszamy z pesto. Na talerze wyk\u0142adamy rukol\u0119 oraz makaron. W \u015brodek wk\u0142adamy po kulce sera burrata i kawa\u0142ku suszonego pomidora. Posypujemy startym parmezanem i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 300 g makaronu pennoni, 4 gar\u015bcie rukoli, 4 kulki sera burrata, 4 suszone pomidory do dekoracji, 100 g startego parmezanu, \u015bwie\u017cy pieprz Pesto rosso: 140 g suszonych pomidor\u00f3w + 3 \u0142y\u017cki oleju, 100 g migda\u0142\u00f3w, 100 g startego parmezanu, 4 z\u0105bki czosnku, 3 \u0142y\u017cki oliwy, s\u00f3l morska, \u015bwie\u017cy pieprz Wszystkie sk\u0142adniki pesto [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[428,304,5,69,129,605,76,103],"class_list":["post-3055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-burrata","tag-kuchnia-wloska","tag-makaron","tag-parmezan","tag-pesto","tag-pesto-rosso","tag-rukola","tag-suszone-pomidory"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3055"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3055\/revisions"}],"predecessor-version":[{"id":3057,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3055\/revisions\/3057"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3056"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3055"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}