{"id":3080,"date":"2023-06-21T11:48:56","date_gmt":"2023-06-21T09:48:56","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3080"},"modified":"2023-06-21T11:48:56","modified_gmt":"2023-06-21T09:48:56","slug":"tarta-na-kruchym-ciescie-ze-szparagami-i-botwinka","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3080","title":{"rendered":"TARTA NA KRUCHYM CIE\u015aCIE ZE SZPARAGAMI I BOTWINK\u0104"},"content":{"rendered":"<p>Sk\u0142adniki (foremka o \u015brednicy 24 cm): 1 botwinka,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3081 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/4-296x300.jpg\" alt=\"\" width=\"136\" height=\"138\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/4-296x300.jpg 296w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/4-1011x1024.jpg 1011w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/4-768x778.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/4-1516x1536.jpg 1516w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/4-2022x2048.jpg 2022w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/4-100x100.jpg 100w\" sizes=\"auto, (max-width: 136px) 100vw, 136px\" \/><br \/>\n9 zielonych szparag\u00f3w,<br \/>\nlistki \u015bwie\u017cego tymianku,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Kruche ciasto: 250 g m\u0105ki pszennej,<br \/>\n1 jajko,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3082 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/3-300x297.jpg\" alt=\"\" width=\"136\" height=\"135\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/3-300x297.jpg 300w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/3-1024x1012.jpg 1024w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/3-150x150.jpg 150w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/3-768x759.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/3-1536x1518.jpg 1536w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/3-2048x2024.jpg 2048w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/3-100x100.jpg 100w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/3-200x200.jpg 200w\" sizes=\"auto, (max-width: 136px) 100vw, 136px\" \/><br \/>\n150 g mas\u0142a,<br \/>\n2 \u0142y\u017cki zimnej wody,<br \/>\n2 szczypty soli<\/p>\n<p>Masa jajeczna: 2 jajka,<br \/>\n200 ml \u015bmietanki 30%,<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3083 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/2-2-300x300.jpg\" alt=\"\" width=\"138\" height=\"138\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/2-2-300x300.jpg 300w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/2-2-1024x1024.jpg 1024w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/2-2-150x150.jpg 150w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/2-2-768x768.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/2-2-1536x1536.jpg 1536w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/2-2-2048x2048.jpg 2048w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/2-2-100x100.jpg 100w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/06\/2-2-200x200.jpg 200w\" sizes=\"auto, (max-width: 138px) 100vw, 138px\" \/><br \/>\n60 g serka mascarpone,<br \/>\n80 g startego sera owczego z trufl\u0105,<br \/>\n1 \u0142y\u017cka soku z cytryny,<br \/>\n\u00bd \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Do miski przesiewamy m\u0105k\u0119 i dodajemy s\u00f3l. Wbijamy jajka, dodajemy drobne kostki zimnego mas\u0142a oraz wod\u0119. Szybko zagniatamy ciasto i wype\u0142niamy nim dno oraz boki formy. Nak\u0142uwamy widelcem i chowamy do lod\u00f3wki na 30 minut. Ciasto wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 15 minut. Buraczki obieramy i ca\u0142\u0105 botwink\u0119 drobno kroimy. Od szparag\u00f3w odrywamy zdrewnia\u0142e ko\u0144ce, \u0142odygi kroimy w kr\u0105\u017cki zostawiaj\u0105c g\u0142\u00f3wki w ca\u0142o\u015bci. Botwink\u0119 wrzucamy na osolony wrz\u0105tek i gotujemy 15 minut. Pod koniec gotowania dodajemy szparagi i gotujemy kolejne 2 minuty. Warzywa odcedzamy i r\u00f3wnomiernie uk\u0142adamy na podpieczonym cie\u015bcie (g\u0142\u00f3wki szparag\u00f3w zostawiamy do dekoracji wierzchu tarty). Wszystkie sk\u0142adniki masy jajecznej \u0142\u0105czymy w misce za pomoc\u0105 r\u00f3zgi. Mas\u0119 wylewamy na ciasto i uk\u0142adamy na wierzchu g\u0142\u00f3wki szparag\u00f3w. Wk\u0142adamy do piekarnika na kolejne 35 minut. Przed pokrojeniem odstawiamy na 10 minut. Dekorujemy listkami \u015bwie\u017cego tymianku, opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (foremka o \u015brednicy 24 cm): 1 botwinka, 9 zielonych szparag\u00f3w, listki \u015bwie\u017cego tymianku, s\u00f3l morska, \u015bwie\u017cy pieprz Kruche ciasto: 250 g m\u0105ki pszennej, 1 jajko, 150 g mas\u0142a, 2 \u0142y\u017cki zimnej wody, 2 szczypty soli Masa jajeczna: 2 jajka, 200 ml \u015bmietanki 30%, 60 g serka mascarpone, 80 g startego sera owczego z trufl\u0105, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[370,4],"tags":[441,396,180,47,196],"class_list":["post-3080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty","category-wegetarianskie","tag-botwina","tag-kruche-ciasto","tag-mascarpone","tag-szparagi","tag-tarta"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3080"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3080\/revisions"}],"predecessor-version":[{"id":3085,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3080\/revisions\/3085"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3084"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3080"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}