{"id":3093,"date":"2023-06-27T14:19:32","date_gmt":"2023-06-27T12:19:32","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3093"},"modified":"2023-06-27T14:19:32","modified_gmt":"2023-06-27T12:19:32","slug":"makaron-ze-szparagami-i-kurkami-w-sosie-cytrynowym","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3093","title":{"rendered":"MAKARON ZE SZPARAGAMI I KURKAMI W SOSIE CYTRYNOWYM"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 300 g makaronu riccioli tricolore,<br \/>\n250 g szparag\u00f3w zielonych mini,<br \/>\n200 g kurek,<br \/>\n3 ma\u0142e czerwone cebule,<br \/>\n6 z\u0105bk\u00f3w czosnku,<br \/>\n\u00bd p\u0119czka koperku,<br \/>\n\u00bd p\u0119czka \u015bwie\u017cej bazylii,<br \/>\nsok z 2 cytryn,<br \/>\n50 g mas\u0142a,<br \/>\n150 ml \u015bmietany 30%,<br \/>\n100 g sera owczego z trufl\u0105,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Makaron gotujemy al dente w osolonej wodzie wed\u0142ug instrukcji na opakowaniu. Od szparag\u00f3w odrywamy zdrewnia\u0142e ko\u0144ce, \u0142odygi kroimy w kr\u0105\u017cki zostawiaj\u0105c g\u0142\u00f3wki w ca\u0142o\u015bci. Cebule kroimy w kostk\u0119, czosnek przeciskamy przez prask\u0119. Na patelni, na rozgrzanym ma\u015ble podsma\u017camy przygotowane sk\u0142adniki do momentu a\u017c si\u0119 zeszkl\u0105. Dok\u0142adamy oczyszczone kurki i sma\u017cymy kolejne 3 minuty. Na patelni\u0119 wlewamy \u015bmietan\u0119, sok z cytryn oraz dodajemy posiekany koperek. Sos doprawiamy do smaku i czekamy a\u017c si\u0119 zredukuje. Do sosu przek\u0142adamy odlany i gor\u0105cy makaron. Ca\u0142o\u015b\u0107 mieszamy i przek\u0142adamy na talerze. Posypujemy startym serem i dekorujemy listkami bazylii.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 300 g makaronu riccioli tricolore, 250 g szparag\u00f3w zielonych mini, 200 g kurek, 3 ma\u0142e czerwone cebule, 6 z\u0105bk\u00f3w czosnku, \u00bd p\u0119czka koperku, \u00bd p\u0119czka \u015bwie\u017cej bazylii, sok z 2 cytryn, 50 g mas\u0142a, 150 ml \u015bmietany 30%, 100 g sera owczego z trufl\u0105, s\u00f3l morska, \u015bwie\u017cy pieprz Makaron gotujemy al dente [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[204,73,5,507,471,47],"class_list":["post-3093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-grzyby","tag-kurki","tag-makaron","tag-sos-cytrynowo-koperkowy","tag-sos-smietanowy","tag-szparagi"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3093"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3093\/revisions"}],"predecessor-version":[{"id":3095,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3093\/revisions\/3095"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3094"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3093"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}