{"id":3211,"date":"2023-09-25T08:02:07","date_gmt":"2023-09-25T06:02:07","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3211"},"modified":"2023-09-25T08:02:07","modified_gmt":"2023-09-25T06:02:07","slug":"watrobka-z-karmelizowana-sliwka","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3211","title":{"rendered":"W\u0104TR\u00d3BKA Z KARMELIZOWAN\u0104 \u015aLIWK\u0104"},"content":{"rendered":"
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Sk\u0142adniki (4 osoby): 500 g w\u0105troby z indyka,
\n450 g \u015bliwek,
\n4 szalotki,
\n2 ga\u0142\u0105zki natki pietruszki,
\n1 ga\u0142\u0105zka \u015bwie\u017cego rozmarynu,
\n200 ml mleka,
\n8 \u0142y\u017cek oleju rzepakowego,
\n2 \u0142y\u017cki mas\u0142a,
\n2 \u0142y\u017cki octu balsamicznego,
\n2 \u0142y\u017cki cukru trzcinowego,
\n2 \u0142y\u017cki m\u0105ki pszennej,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Oczyszczone w\u0105tr\u00f3bki przed sma\u017ceniem namaczamy w mleku. Ze \u015bliwek usuwamy pestki. Szalotki kroimy w pi\u00f3rka. W garnku rozpuszczamy mas\u0142o, dodajemy ocet balsamiczny, br\u0105zowy cukier, kawa\u0142ki \u015bliwek, szalotki i rozmaryn. Dusimy do momentu a\u017c \u015bliwki i szalotki zmi\u0119kn\u0105 i b\u0119d\u0105 dok\u0142adnie obtoczone w sosie karmelowym. Na patelni, na rozgrzanym oleju podsma\u017camy po 3 minuty z ka\u017cdej strony ods\u0105czone z mleka oraz obtoczone w m\u0105ce w\u0105tr\u00f3bki. Zmniejszamy ogie\u0144 i dusimy jeszcze oko\u0142o 5 minut. Na koniec doprawiamy sol\u0105 i pieprzem. Posypujemy posiekan\u0105 natk\u0105 pietruszki.<\/span><\/div>\n<\/div>\n

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Sk\u0142adniki (4 osoby): 500 g w\u0105troby z indyka, 450 g \u015bliwek, 4 szalotki, 2 ga\u0142\u0105zki natki pietruszki, 1 ga\u0142\u0105zka \u015bwie\u017cego rozmarynu, 200 ml mleka, 8 \u0142y\u017cek oleju rzepakowego, 2 \u0142y\u017cki mas\u0142a, 2 \u0142y\u017cki octu balsamicznego, 2 \u0142y\u017cki cukru trzcinowego, 2 \u0142y\u017cki m\u0105ki pszennej, s\u00f3l morska, \u015bwie\u017cy pieprz Oczyszczone w\u0105tr\u00f3bki przed sma\u017ceniem namaczamy w mleku. Ze […]<\/p>\n","protected":false},"author":2,"featured_media":3212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[206,379],"class_list":["post-3211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-sliwki","tag-watrobka"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3211"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3211\/revisions"}],"predecessor-version":[{"id":3213,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3211\/revisions\/3213"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3212"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3211"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}