{"id":3254,"date":"2023-10-09T08:51:14","date_gmt":"2023-10-09T06:51:14","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3254"},"modified":"2023-10-09T08:51:14","modified_gmt":"2023-10-09T06:51:14","slug":"placek-ziemniaczany-z-chrupiacym-bekonem-i-opienkami","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3254","title":{"rendered":"PLACEK ZIEMNIACZANY Z CHRUPI\u0104CYM BEKONEM I OPIE\u0143KAMI"},"content":{"rendered":"
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Sk\u0142adniki (1-2 osoby): 100 g w\u0119dzonego bekonu w plastrach,\"\"\"\"
\n150 g “opieniek z czosnkiem”,
\nolej do sma\u017cenia,
\nnatka pietruszki do dekoracji,
\n\u015bwie\u017cy pieprz<\/p>\n

Masa: 600 g ziemniak\u00f3w,
\n120 g marchwi,\"\"
\n50 g bia\u0142ej cz\u0119\u015bci pora,
\n1 \u0142y\u017cka m\u0105ki pszennej,
\n1 jajko,
\ns\u00f3l morska, \u015bwie\u017cy pieprz zio\u0142owy<\/p>\n

Ziemniaki i marchew \u015bcieramy na tarce na drobnych oczkach. Pora kroimy w pi\u00f3rka. Dodajemy m\u0105k\u0119, jajko, s\u00f3l i pieprz. Wszystko dok\u0142adnie mieszamy. Sma\u017cymy na rozgrzanym oleju z obu stron na z\u0142oty kolor. Nast\u0119pnie przek\u0142adamy na r\u0119cznik papierowy, aby wch\u0142on\u0105\u0142 nadmiar t\u0142uszczu. Na osobnej, suchej patelni podsma\u017camy plastry bekonu do momentu a\u017c t\u0142uszcz si\u0119 wytopi. Chrupi\u0105ce plastry k\u0142adziemy na po\u0142owie placka a na wierzchu uk\u0142adamy grzyby. Placek sk\u0142adamy na p\u00f3\u0142. Dekorujemy natk\u0105 pietruszki i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/span><\/div>\n<\/div>\n

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Sk\u0142adniki (1-2 osoby): 100 g w\u0119dzonego bekonu w plastrach, 150 g “opieniek z czosnkiem”, olej do sma\u017cenia, natka pietruszki do dekoracji, \u015bwie\u017cy pieprz Masa: 600 g ziemniak\u00f3w, 120 g marchwi, 50 g bia\u0142ej cz\u0119\u015bci pora, 1 \u0142y\u017cka m\u0105ki pszennej, 1 jajko, s\u00f3l morska, \u015bwie\u017cy pieprz zio\u0142owy Ziemniaki i marchew \u015bcieramy na tarce na drobnych oczkach. […]<\/p>\n","protected":false},"author":2,"featured_media":3255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[115,458,204,255,621,50,99,150,62],"class_list":["post-3254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-boczek","tag-boczek-wieprzowy","tag-grzyby","tag-marchew","tag-opienki","tag-placki-ziemniaczane","tag-por","tag-wedzony-boczek","tag-ziemniaki"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3254"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3254\/revisions"}],"predecessor-version":[{"id":3259,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3254\/revisions\/3259"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3255"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3254"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}