{"id":3313,"date":"2023-11-26T09:04:49","date_gmt":"2023-11-26T08:04:49","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3313"},"modified":"2023-11-28T04:49:38","modified_gmt":"2023-11-28T03:49:38","slug":"fettuccine-z-owocami-morza-podgrzybkami-i-puree-z-dyni-hokkaido","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3313","title":{"rendered":"FETTUCCINE Z OWOCAMI MORZA, PODGRZYBKAMI I PUREE Z DYNI HOKKAIDO"},"content":{"rendered":"<p>Sk\u0142adniki (3-4 osoby): 300 g makaronu fettuccine z algami morskimi,<br \/>\n400 g mieszanki owoc\u00f3w morza (ka\u0142amarnice Humboldta, omu\u0142ki \u015br\u00f3dziemnomorskie, krewetki indo-pacyficzne przybrze\u017cne, plasko\u0142az),<br \/>\n15 ma\u0142ych podgrzybk\u00f3w,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3315 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/2-2-174x300.jpg\" alt=\"\" width=\"88\" height=\"152\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/2-2-174x300.jpg 174w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/2-2-594x1024.jpg 594w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/2-2-768x1325.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/2-2-890x1536.jpg 890w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/2-2.jpg 1187w\" sizes=\"auto, (max-width: 88px) 100vw, 88px\" \/><br \/>\n2 \u0142y\u017cki puree z dyni Hokkaido,<br \/>\n220 ml \u015bmietanki 30%,<br \/>\n50 g mas\u0142a,<br \/>\n1 bia\u0142a du\u017ca cebula,<br \/>\n1 \u0142y\u017cka granulowanego czosnku,<br \/>\n1 \u0142y\u017cka \u201ePeperoncino Macinato\u201d,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz kolorowy z kolendr\u0105, papryk\u0105 i chili<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3324 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/4-189x300.jpg\" alt=\"\" width=\"104\" height=\"165\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/4-189x300.jpg 189w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/4-645x1024.jpg 645w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/4-768x1219.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/4-968x1536.jpg 968w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/4.jpg 1270w\" sizes=\"auto, (max-width: 104px) 100vw, 104px\" \/><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3316 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/3-1-154x300.jpg\" alt=\"\" width=\"85\" height=\"166\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/3-1-154x300.jpg 154w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/3-1-526x1024.jpg 526w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/3-1-768x1497.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/3-1-788x1536.jpg 788w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/11\/3-1.jpg 1051w\" sizes=\"auto, (max-width: 85px) 100vw, 85px\" \/><\/p>\n<p>Puree z dyni: 1\/4 dyni hokkaido (250 g),<br \/>\n1\/4 g\u0142\u00f3wki czosnku,<br \/>\n1-2 \u0142y\u017cki oliwy extra vergine,<br \/>\n1\/4 \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Dynie myjemy, wydr\u0105\u017camy z pestek i kroimy na mniejsze cz\u0119\u015bci (nie obieramy). Wraz z czosnkiem w \u0142upinach k\u0142adziemy na blasze wy\u0142o\u017conej papierem do pieczenia, skrapiamy oliw\u0105, opr\u00f3szamy sol\u0105, pieprzem i p\u0142atkami chili. Wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 40 minut. Nast\u0119pnie czosnek obieramy i za pomoc\u0105 blendera miksujemy z dyni\u0105 na g\u0142adk\u0105 mas\u0119. Makaron gotujemy al dente w osolonej wodzie. Mieszank\u0119 owoc\u00f3w morza rozmra\u017camy, doprawiamy czosnkiem, chili, sol\u0105 i pieprzem. Oczyszczone grzyby podsma\u017camy na ma\u015ble, gdy puszcz\u0105 wod\u0119 solimy. Dodajemy pokrojon\u0105 w kostk\u0119 cebul\u0119 oraz owoce morza. Podsma\u017camy przez 3 minuty. Nast\u0119pnie dodajemy puree z dyni, \u015bmietank\u0119 i dok\u0142adnie mieszamy. Czekamy a\u017c \u015bmietana si\u0119 zredukuje i dodajemy odcedzony, gor\u0105cy makaron. Wszystko dok\u0142adnie mieszamy i wyk\u0142adamy na talerze.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (3-4 osoby): 300 g makaronu fettuccine z algami morskimi, 400 g mieszanki owoc\u00f3w morza (ka\u0142amarnice Humboldta, omu\u0142ki \u015br\u00f3dziemnomorskie, krewetki indo-pacyficzne przybrze\u017cne, plasko\u0142az), 15 ma\u0142ych podgrzybk\u00f3w, 2 \u0142y\u017cki puree z dyni Hokkaido, 220 ml \u015bmietanki 30%, 50 g mas\u0142a, 1 bia\u0142a du\u017ca cebula, 1 \u0142y\u017cka granulowanego czosnku, 1 \u0142y\u017cka \u201ePeperoncino Macinato\u201d, s\u00f3l morska, \u015bwie\u017cy pieprz [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[303,425,204,80,5,65,113,124,570],"class_list":["post-3313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-dynia","tag-dynia-hokkaido","tag-grzyby","tag-krewetki","tag-makaron","tag-malze","tag-owoce-morza","tag-podgrzybki","tag-puree-z-dyni"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3313"}],"version-history":[{"count":3,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3313\/revisions"}],"predecessor-version":[{"id":3326,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3313\/revisions\/3326"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3314"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3313"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}