{"id":3375,"date":"2024-01-07T19:05:01","date_gmt":"2024-01-07T18:05:01","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3375"},"modified":"2024-01-07T19:05:01","modified_gmt":"2024-01-07T18:05:01","slug":"krem-z-selera-i-marchwii","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3375","title":{"rendered":"KREM Z SELERA I MARCHWII"},"content":{"rendered":"<p>Sk\u0142adniki (4-5 os\u00f3b): 790 g korzenia selera,<br \/>\n800 g marchwii,<br \/>\n2 du\u017ce bia\u0142e cebule,<br \/>\n5 z\u0105bk\u00f3w czosnku,<br \/>\n\u00bd p\u0119czka natki pietruszki,<br \/>\n8 \u0142y\u017cek oliwy extra vergine,<br \/>\n1,5 l pikantnego bulionu drobiowego,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Warzywa obieramy i kroimy w grubsze plasterki. Cebule i czosnek w kostk\u0119. W 2 garnkach na oliwie podsma\u017camy po po\u0142owie cebuli i czosnku. Gdy si\u0119 zeszkl\u0105, dok\u0142adamy osobno selera a do drugiego garnka marchew. Podsma\u017camy oko\u0142o 10 minut. Warzywa w obu garnkach zalewamy gor\u0105cym bulionem i gotujemy do ich mi\u0119kko\u015bci. Odstawiamy do wystygni\u0119cia. R\u00f3wnie\u017c osobno, za pomoc\u0105 blendera miksujemy zupy na g\u0142adk\u0105 mas\u0119. Doprawiamy sol\u0105 i pieprzem. 2 rodzaje podgrzanego kremu przelewamy do 2 pojemnik\u00f3w z \u201edziubkiem\u201d. Na przemian wylewamy warstwy na talerze, celuj\u0105c w \u015brodek. Posypujemy posiekan\u0105 natk\u0105 pietruszki i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4-5 os\u00f3b): 790 g korzenia selera, 800 g marchwii, 2 du\u017ce bia\u0142e cebule, 5 z\u0105bk\u00f3w czosnku, \u00bd p\u0119czka natki pietruszki, 8 \u0142y\u017cek oliwy extra vergine, 1,5 l pikantnego bulionu drobiowego, s\u00f3l morska, \u015bwie\u017cy pieprz Warzywa obieramy i kroimy w grubsze plasterki. Cebule i czosnek w kostk\u0119. W 2 garnkach na oliwie podsma\u017camy po po\u0142owie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[169,255,361,168],"class_list":["post-3375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy","tag-krem","tag-marchew","tag-seler","tag-zupa"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3375"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3375\/revisions"}],"predecessor-version":[{"id":3377,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3375\/revisions\/3377"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3376"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3375"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}