{"id":3378,"date":"2024-01-07T19:43:39","date_gmt":"2024-01-07T18:43:39","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3378"},"modified":"2024-01-27T08:58:44","modified_gmt":"2024-01-27T07:58:44","slug":"cytrynowe-risotto-z-miesem-malzy-i-fasolka-szparagowa","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3378","title":{"rendered":"CYTRYNOWE RISOTTO Z MI\u0118SEM MA\u0141\u017bY I FASOLK\u0104 SZPARAGOW\u0104"},"content":{"rendered":"<p>Sk\u0142adniki (6 os\u00f3b): 400 g ry\u017cu do risotto,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3380 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/2-1-225x300.jpg\" alt=\"\" width=\"150\" height=\"200\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/2-1-225x300.jpg 225w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/2-1-768x1024.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/2-1-1152x1536.jpg 1152w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/2-1.jpg 1536w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><br \/>\n400 g mi\u0119sa ma\u0142\u017cy,<br \/>\n250 g zielonej fasolki szparagowej,<br \/>\n1 du\u017ca czerwona cebula,<br \/>\n1 du\u017ca szalotka,<br \/>\n9 z\u0105bk\u00f3w czosnku,<br \/>\n1 szklanka bia\u0142ego wytrawnego wina,<br \/>\n1400 ml bulionu drobiowego,<br \/>\nsok z 2 cytryn + 6 \u0107wiartek do podania,<br \/>\n180 g startego parmezanu,<br \/>\n50 g mas\u0142a,<br \/>\n2 \u0142y\u017cki oliwy,<br \/>\n1 \u0142y\u017ceczka szafranu w proszku,<br \/>\n1 \u0142y\u017ceczka pieprzu cayenne,<br \/>\n1 \u0142y\u017ceczka s\u0142odkiej papryki,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Mi\u0119so ma\u0142\u017cy rozmra\u017camy i oczyszczamy. Doprawiamy sol\u0105, pieprzem i \u0142\u0105czymy z przeci\u015bni\u0119tym przez prask\u0119 czosnkiem. Podsma\u017camy w garnku na po\u0142owie mas\u0142a z dodatkiem oliwy przez 2 minuty i odk\u0142adamy na talerz. Na tym samym t\u0142uszczu podsma\u017camy pokrojon\u0105 w pi\u00f3rka szalotk\u0119 oraz cebul\u0119 pokrojon\u0105 w kostk\u0119, do momentu a\u017c si\u0119 zeszkl\u0105. Dodajemy surowy ry\u017c, szafran, s\u0142odk\u0105 papryk\u0119 oraz pieprz cayenne. Sma\u017cymy kolejne 3 minuty. W nast\u0119pnej kolejno\u015bci dolewamy wino i czekamy a\u017c odparuje. Nast\u0119pnie porcjami wlewamy gor\u0105cy bulion. Dok\u0142adamy pokrojon\u0105 drobno fasolk\u0119 szparagow\u0105. Gotujemy bez pokrywki, mieszaj\u0105c co kilka minut. Gdy ry\u017c wch\u0142onie bulion czynno\u015b\u0107 powtarzamy kolejne 2 razy. Przed wlaniem ostatniej porcji bulionu dodajemy ma\u0142\u017ce i sok z cytryny. Ry\u017c ma by\u0107 ugotowany al dente i trwa to oko\u0142o 25 minut. Pod koniec dodajemy po\u0142ow\u0119 startego parmezanu oraz pozosta\u0142\u0105 ilo\u015b\u0107 mas\u0142a. Dok\u0142adnie mieszamy i doprawiamy do smaku sol\u0105 i pieprzem (je\u015bli jest to potrzebne). Gor\u0105ce danie wyk\u0142adamy na talerze i posypujemy parmezanem. Podajemy z \u0107wiartkami cytryny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (6 os\u00f3b): 400 g ry\u017cu do risotto, 400 g mi\u0119sa ma\u0142\u017cy, 250 g zielonej fasolki szparagowej, 1 du\u017ca czerwona cebula, 1 du\u017ca szalotka, 9 z\u0105bk\u00f3w czosnku, 1 szklanka bia\u0142ego wytrawnego wina, 1400 ml bulionu drobiowego, sok z 2 cytryn + 6 \u0107wiartek do podania, 180 g startego parmezanu, 50 g mas\u0142a, 2 \u0142y\u017cki oliwy, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[186,54,304,65,113,69,510,85],"class_list":["post-3378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-danie-jednogarnkowe","tag-fasolka-szparagowa","tag-kuchnia-wloska","tag-malze","tag-owoce-morza","tag-parmezan","tag-risotto","tag-wino"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3378"}],"version-history":[{"count":2,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3378\/revisions"}],"predecessor-version":[{"id":3416,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3378\/revisions\/3416"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3379"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3378"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}