Sk\u0142adniki: (2 garnki o pojemno\u015bci 3,5 l): 2 kg mielonego mi\u0119sa wieprzowego z szynki,
\n300 g w\u0119dzonego surowego boczku (pokrojonego w kostk\u0119),
\n400 g selera naciowego,
\n850 g marchwi,
\n3 czerwone cebule, 3 bia\u0142e,
\n1,5 g\u0142\u00f3wki czosnku,
\n12 \u0142y\u017cek oliwy,
\n800 ml pikantnego bulionu drobiowo-wo\u0142owego,
\n1 l passaty pomidorowej,
\n400 g pomidor\u00f3w krojonych z puszki,
\n400 g koncentratu pomidorowego,
\n7 \u0142y\u017cek suszonego oregano,
\n4 \u0142y\u017cki suszonej bazylii,
\n3 \u0142y\u017ceczki peperoncino,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
W garnku na rozgrzanej oliwie podsma\u017camy pokrojone w kostk\u0119 cebule i przeci\u015bni\u0119ty przez prask\u0119 czosnek. Gdy si\u0119 zeszkl\u0105, dodajemy pokrojone w paski \u0142odygi selera naciowego oraz start\u0105 na grubych oczkach tarki marchew. Obsma\u017camy. Nast\u0119pnie dodajemy boczek i czekamy a\u017c t\u0142uszcz si\u0119 wytopi. W nast\u0119pnej kolejno\u015bci dodajemy mi\u0119so mielone, a gdy zbr\u0105zowieje, dok\u0142adamy passat\u0119 pomidorow\u0105, pomidory w puszce, koncentrat, bulion i przyprawy. Gotujemy na ma\u0142ym ogniu pod przykrywk\u0105 przez oko\u0142o 2 godziny, co jaki\u015b czas mieszaj\u0105c.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki: (2 garnki o pojemno\u015bci 3,5 l): 2 kg mielonego mi\u0119sa wieprzowego z szynki, 300 g w\u0119dzonego surowego boczku (pokrojonego w kostk\u0119), 400 g selera naciowego, 850 g marchwi, 3 czerwone cebule, 3 bia\u0142e, 1,5 g\u0142\u00f3wki czosnku, 12 \u0142y\u017cek oliwy, 800 ml pikantnego bulionu drobiowo-wo\u0142owego, 1 l passaty pomidorowej, 400 g pomidor\u00f3w krojonych z puszki, […]<\/p>\n","protected":false},"author":2,"featured_media":3386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[458,340,304,255,199,224,593,150,184],"class_list":["post-3385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-boczek-wieprzowy","tag-bolognese","tag-kuchnia-wloska","tag-marchew","tag-pomidory","tag-seler-naciowy","tag-sos-bolonski","tag-wedzony-boczek","tag-wieprzowina"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3385"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3385\/revisions"}],"predecessor-version":[{"id":3387,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3385\/revisions\/3387"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3386"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3385"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}