{"id":3388,"date":"2024-01-19T11:56:21","date_gmt":"2024-01-19T10:56:21","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3388"},"modified":"2024-01-19T11:57:53","modified_gmt":"2024-01-19T10:57:53","slug":"nalesniki-z-sosem-bolonskim","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3388","title":{"rendered":"NALE\u015aNIKI Z SOSEM BOLO\u0143SKIM"},"content":{"rendered":"<p>Sk\u0142adniki: 200 g grana padano,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3389 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/2-2-212x300.jpg\" alt=\"\" width=\"151\" height=\"214\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/2-2-212x300.jpg 212w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/2-2-724x1024.jpg 724w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/2-2-768x1087.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/2-2-1085x1536.jpg 1085w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/2-2.jpg 1447w\" sizes=\"auto, (max-width: 151px) 100vw, 151px\" \/><br \/>\n\u00bd p\u0119czka bazylii do dekoracji<\/p>\n<p>Masa na nale\u015bniki (18 sztuk): 2 szklanki przesianej m\u0105ki pszennej,<br \/>\n4 jajka,<br \/>\n2 szklanki mleka 3,2%,<br \/>\n1,5 szklanki wody mineralnej,<br \/>\n8 \u0142y\u017cek oleju,<br \/>\n4 szczypty soli<\/p>\n<p>Sos bolognese: 1 kg mielonego mi\u0119sa wieprzowego z szynki,<br \/>\n150 g w\u0119dzonego surowego boczku (pokrojonego w kostk\u0119),<br \/>\n200 g selera naciowego,<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3386 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/Sos-bolognese-227x300.jpg\" alt=\"\" width=\"151\" height=\"199\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/Sos-bolognese-227x300.jpg 227w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/Sos-bolognese-775x1024.jpg 775w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/Sos-bolognese-768x1015.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/Sos-bolognese-1163x1536.jpg 1163w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/01\/Sos-bolognese.jpg 1550w\" sizes=\"auto, (max-width: 151px) 100vw, 151px\" \/>400 g marchwi,<br \/>\n32 czerwone cebule, 1 bia\u0142a,<br \/>\n7 z\u0105bk\u00f3w czosnku,<\/p>\n<p>5 \u0142y\u017cek oliwy,<br \/>\n400 ml pikantnego bulionu drobiowo-wo\u0142owego,<br \/>\n0,5 l passaty pomidorowej,<br \/>\n400 g pomidor\u00f3w krojonych z puszki,<br \/>\n200 g koncentratu pomidorowego,<br \/>\n74 \u0142y\u017cki suszonego oregano,<br \/>\n2 \u0142y\u017cki suszonej bazylii,<br \/>\n2 \u0142y\u017ceczki peperoncino,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>W garnku na rozgrzanej oliwie podsma\u017camy pokrojone w kostk\u0119 cebule i przeci\u015bni\u0119ty przez prask\u0119 czosnek. Gdy si\u0119 zeszkl\u0105, dodajemy pokrojone w paski \u0142odygi selera naciowego oraz start\u0105 na grubych oczkach tarki marchew. Obsma\u017camy. Nast\u0119pnie dodajemy boczek i czekamy a\u017c t\u0142uszcz si\u0119 wytopi. W nast\u0119pnej kolejno\u015bci dodajemy mi\u0119so mielone, a gdy zbr\u0105zowieje, dok\u0142adamy passat\u0119 pomidorow\u0105, pomidory w puszce, koncentrat, bulion i przyprawy. Gotujemy na ma\u0142ym ogniu pod przykrywk\u0105 przez oko\u0142o 2 godziny, co jaki\u015b czas mieszaj\u0105c.<br \/>\nNale\u015bniki sma\u017cymy na gor\u0105cej oraz suchej patelni, z dw\u00f3ch stron na z\u0142oty kolor. Na ka\u017cdym nale\u015bniku k\u0142adziemy po 2 \u0142y\u017cki sosu mi\u0119snego i zawijamy w kopert\u0119.<br \/>\nWarto zmrozi\u0107 sos przed faszerowaniem (nie b\u0119dzie si\u0119 rozlewa\u0142).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 200 g grana padano, \u00bd p\u0119czka bazylii do dekoracji Masa na nale\u015bniki (18 sztuk): 2 szklanki przesianej m\u0105ki pszennej, 4 jajka, 2 szklanki mleka 3,2%, 1,5 szklanki wody mineralnej, 8 \u0142y\u017cek oleju, 4 szczypty soli Sos bolognese: 1 kg mielonego mi\u0119sa wieprzowego z szynki, 150 g w\u0119dzonego surowego boczku (pokrojonego w kostk\u0119), 200 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[340,316,212,69,593],"class_list":["post-3388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii","tag-bolognese","tag-masa-nalesnikowa","tag-nalesniki","tag-parmezan","tag-sos-bolonski"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3388"}],"version-history":[{"count":2,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3388\/revisions"}],"predecessor-version":[{"id":3392,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3388\/revisions\/3392"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3390"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3388"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}