{"id":3417,"date":"2024-01-27T09:17:40","date_gmt":"2024-01-27T08:17:40","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3417"},"modified":"2024-01-27T09:17:40","modified_gmt":"2024-01-27T08:17:40","slug":"risotto-z-osmiornica-i-szpinakiem","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3417","title":{"rendered":"RISOTTO Z O\u015aMIORNIC\u0104 I SZPINAKIEM"},"content":{"rendered":"<p>Sk\u0142adniki (6 os\u00f3b): 400 g ry\u017cu do risotto,<br \/>\n800 g macek ka\u0142amarnicy humboldta,<br \/>\n200 g \u015bwie\u017cego szpinaku,<br \/>\n3 czerwone cebule,<br \/>\n2 szalotki,<br \/>\n10 z\u0105bk\u00f3w czosnku,<br \/>\n1 szklanka bia\u0142ego wytrawnego wina,<br \/>\n1200 ml pikantnego bulionu warzywnego,<br \/>\nsok z 3 cytryn + 6 \u0107wiartek do podania,<br \/>\n150 g startego grana padano,<br \/>\n100 g mas\u0142a,<br \/>\n3 \u0142y\u017cki oliwy extra vergine,<br \/>\n1,5 \u0142y\u017ceczki szafranu w proszku,<br \/>\n\u00bd \u0142y\u017ceczki pieprzu cayenne,<br \/>\n\u00bd \u0142y\u017ceczki curry powder,<br \/>\n1 \u0142y\u017ceczka s\u0142odkiej papryki,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Ka\u0142amarnic\u0119 rozmra\u017camy, myjemy, osuszamy. Grubsze cz\u0119\u015bci macek kroimy w plasterki a cie\u0144sze zostawiamy w ca\u0142o\u015bci. Doprawiamy sol\u0105, pieprzem i \u0142\u0105czymy z przeci\u015bni\u0119tym przez prask\u0119 czosnkiem. Podsma\u017camy w garnku na po\u0142owie mas\u0142a z dodatkiem oliwy przez 2 minuty i odk\u0142adamy na talerz. Na tym samym t\u0142uszczu podsma\u017camy pokrojone w pi\u00f3rka szalotki oraz cebule pokrojone w kostk\u0119, do momentu a\u017c si\u0119 zeszkl\u0105. Dodajemy surowy ry\u017c i przyprawy. Sma\u017cymy kolejne 3 minuty. W nast\u0119pnej kolejno\u015bci dolewamy wino i czekamy a\u017c odparuje. Nast\u0119pnie porcjami wlewamy gor\u0105cy bulion. Gotujemy bez pokrywki, mieszaj\u0105c co kilka minut. Gdy ry\u017c wch\u0142onie bulion czynno\u015b\u0107 powtarzamy kolejne 2 razy. Przed wlaniem ostatniej porcji bulionu dodajemy o\u015bmiornic\u0119, szpinak i sok z cytryny. Ry\u017c ma by\u0107 ugotowany al dente i trwa to oko\u0142o 25 minut. Pod koniec dodajemy po\u0142ow\u0119 startego grana padano oraz pozosta\u0142\u0105 ilo\u015b\u0107 mas\u0142a. Dok\u0142adnie mieszamy i doprawiamy do smaku sol\u0105 i pieprzem (je\u015bli jest to potrzebne). Gor\u0105ce danie wyk\u0142adamy na talerze i posypujemy pozosta\u0142\u0105 ilo\u015bci\u0105 sera. Podajemy z \u0107wiartkami cytryny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (6 os\u00f3b): 400 g ry\u017cu do risotto, 800 g macek ka\u0142amarnicy humboldta, 200 g \u015bwie\u017cego szpinaku, 3 czerwone cebule, 2 szalotki, 10 z\u0105bk\u00f3w czosnku, 1 szklanka bia\u0142ego wytrawnego wina, 1200 ml pikantnego bulionu warzywnego, sok z 3 cytryn + 6 \u0107wiartek do podania, 150 g startego grana padano, 100 g mas\u0142a, 3 \u0142y\u017cki oliwy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[186,304,84,69,510,358,75,85],"class_list":["post-3417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-danie-jednogarnkowe","tag-kuchnia-wloska","tag-osmiornica","tag-parmezan","tag-risotto","tag-szafran","tag-szpinak","tag-wino"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3417"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3417\/revisions"}],"predecessor-version":[{"id":3419,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3417\/revisions\/3419"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3418"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3417"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}