{"id":3604,"date":"2024-05-17T21:10:59","date_gmt":"2024-05-17T19:10:59","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3604"},"modified":"2024-05-17T21:10:59","modified_gmt":"2024-05-17T19:10:59","slug":"makaron-ryzowy-z-grzybami-snow-fungus-rozmaitosciami-z-kurczaka-i-sosem-wolowym","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3604","title":{"rendered":"MAKARON RY\u017bOWY Z GRZYBAMI SNOW FUNGUS, ROZMAITO\u015aCIAMI Z KURCZAKA I SOSEM WO\u0141OWYM"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 250 g grubych wst\u0105\u017cek makaronu ry\u017cowego,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3607 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/3-212x300.jpg\" alt=\"\" width=\"84\" height=\"119\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/3-212x300.jpg 212w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/3-725x1024.jpg 725w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/3-768x1085.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/3-1087x1536.jpg 1087w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/3.jpg 1449w\" sizes=\"auto, (max-width: 84px) 100vw, 84px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3606 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-1-184x300.jpg\" alt=\"\" width=\"73\" height=\"119\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-1-184x300.jpg 184w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-1-630x1024.jpg 630w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-1-768x1249.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-1-944x1536.jpg 944w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/2-1.jpg 1259w\" sizes=\"auto, (max-width: 73px) 100vw, 73px\" \/><br class=\"html-br\" \/>30 g grzyb\u00f3w snow fungus,<br class=\"html-br\" \/>400 g pol\u0119dwiczek z piersi kurczaka,<br class=\"html-br\" \/>1 pier\u015b z kurczaka (210 g),<br class=\"html-br\" \/>200 g pikantnego sosu wo\u0142owego,<br class=\"html-br\" \/>80 g p\u0119d\u00f3w bambusa,<br class=\"html-br\" \/>80 g karczoch\u00f3w,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3610 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/5-231x300.jpg\" alt=\"\" width=\"87\" height=\"113\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/5-231x300.jpg 231w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/5-787x1024.jpg 787w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/5-768x999.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/5-1181x1536.jpg 1181w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/5.jpg 1574w\" sizes=\"auto, (max-width: 87px) 100vw, 87px\" \/><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3609 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/4-225x300.jpg\" alt=\"\" width=\"84\" height=\"112\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/4-225x300.jpg 225w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/4-768x1024.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/4-1152x1536.jpg 1152w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/05\/4.jpg 1536w\" sizes=\"auto, (max-width: 84px) 100vw, 84px\" \/><br class=\"html-br\" \/>\u00bd p\u0119czka szczypiorku,<br class=\"html-br\" \/>50 ml oliwy,<br class=\"html-br\" \/>s\u00f3l morska<br class=\"html-br\" \/><br class=\"html-br\" \/>Mi\u0119so z kurczaka oczyszczamy i kroimy na mniejsze kawa\u0142ki. Marynujemy w pikantnym sosie wo\u0142owym przez ca\u0142\u0105 noc. Grzyby namaczamy w ciep\u0142ej wodzie, aby zmi\u0119k\u0142y. Nast\u0119pnie ods\u0105czamy i odrywamy twarde ko\u0144c\u00f3wki. Makaron gotujemy w osolonej wodzie wed\u0142ug instrukcji na opakowaniu. Na du\u017cej patelni na oliwie podsma\u017camy p\u0119dy bambusa i karczochy marynowane. Nast\u0119pnie dodajemy mi\u0119so wraz z marynat\u0105 oraz grzyby. Gdy mi\u0119so si\u0119 usma\u017cy dodajemy gor\u0105cy, odcedzony makaron i wszystko dok\u0142adnie mieszamy. Posypujemy pokrojonym szczypiorkiem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 250 g grubych wst\u0105\u017cek makaronu ry\u017cowego,30 g grzyb\u00f3w snow fungus,400 g pol\u0119dwiczek z piersi kurczaka,1 pier\u015b z kurczaka (210 g),200 g pikantnego sosu wo\u0142owego,80 g p\u0119d\u00f3w bambusa,80 g karczoch\u00f3w,\u00bd p\u0119czka szczypiorku,50 ml oliwy,s\u00f3l morskaMi\u0119so z kurczaka oczyszczamy i kroimy na mniejsze kawa\u0142ki. Marynujemy w pikantnym sosie wo\u0142owym przez ca\u0142\u0105 noc. Grzyby namaczamy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[204,613,331,257,93,173,403,145,174,658],"class_list":["post-3604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-grzyby","tag-karczochy","tag-kuchnia-azjatycka","tag-kuchnia-chinska","tag-kurczak","tag-makaron-ryzowy","tag-pedy-bambusa","tag-piers-z-kurczaka","tag-poledwiczki-z-kurczaka","tag-snow-fungus"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3604"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3604\/revisions"}],"predecessor-version":[{"id":3611,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3604\/revisions\/3611"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3605"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3604"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}