{"id":3722,"date":"2024-06-17T12:30:02","date_gmt":"2024-06-17T10:30:02","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3722"},"modified":"2024-06-17T12:30:02","modified_gmt":"2024-06-17T10:30:02","slug":"domowa-pizza-z-piersia-kaczki-boczkiem-burakiem-i-papryczkami-padron","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3722","title":{"rendered":"DOMOWA PIZZA Z PIERSI\u0104 KACZKI, BOCZKIEM, BURAKIEM I PAPRYCZKAMI PADRON"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (1 sztuka, blat 32 cm): <img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3725 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/3-296x300.jpg\" alt=\"\" width=\"296\" height=\"300\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/3-296x300.jpg 296w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/3-768x778.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/3-100x100.jpg 100w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/3.jpg 948w\" sizes=\"auto, (max-width: 296px) 100vw, 296px\" \/><br class=\"html-br\" \/><br class=\"html-br\" \/>Ciasto: 20 g \u015bwie\u017cych dro\u017cd\u017cy,<br class=\"html-br\" \/>75 ml ciep\u0142ej wody,<br class=\"html-br\" \/>170 g m\u0105ki pszennej, <br class=\"html-br\" \/>1 \u0142y\u017cka oliwy extra vergine + do posmarowania blachy,<br class=\"html-br\" \/>1\/3 \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>\u00bd \u0142y\u017ceczki soli morskiej<\/span><br class=\"html-br\" \/><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"><br class=\"html-br\" \/>Sos pomidorowy: 200 g pomidor\u00f3w z puszki,<br class=\"html-br\" \/>1\/2 \u0142y\u017cki sosu sriracha,<br class=\"html-br\" \/>1\/2 \u0142y\u017cki oliwy,<br class=\"html-br\" \/>1 z\u0105bek czosnku,<br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonego oregano,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3724 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/2-4-225x300.jpg\" alt=\"\" width=\"208\" height=\"278\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/2-4-225x300.jpg 225w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/2-4-768x1024.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/2-4-1152x1536.jpg 1152w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2024\/06\/2-4.jpg 1536w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonej bazylii,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Dodatki: 1 pier\u015b z kaczki ze sk\u00f3r\u0105 (260 g),<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki suszonego tymianku,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki suszonego majeranku,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>80 g startego sera gouda,<br class=\"html-br\" \/>5 plastr\u00f3w boczku (120 g),<br class=\"html-br\" \/>1 ugotowany burak,<br class=\"html-br\" \/>100 g papryczek padron,<br class=\"html-br\" \/>listki \u015bwie\u017cej bazylii,<br class=\"html-br\" \/>listki \u015bwie\u017cego tymianku cytrynowego,<br class=\"html-br\" \/>listki szczawiu<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki sosu pomidorowego \u0142\u0105czymy za pomoc\u0105 blendera. Dro\u017cd\u017ce rozpuszczamy z cukrem w ciep\u0142ej wodzie i dodajemy 1\/3 przesianej m\u0105ki oraz s\u00f3l. Odstawiamy na 10 minut a\u017c rozczyn uro\u015bnie. Gdy uro\u015bnie \u0142\u0105czymy go z reszt\u0105 m\u0105ki oraz oliw\u0105. Wyrabiamy do momentu a\u017c ciasto b\u0119dzie jednolite i elastyczne. Przek\u0142adamy do miski, nakrywamy \u015bciereczk\u0105 i odk\u0142adamy na godzin\u0119 w ciep\u0142e miejsce. Oczyszczon\u0105 i osuszon\u0105 pier\u015b kaczki nacieramy sol\u0105, pieprzem, tymiankiem i majerankiem. Odstawiamy na 30 minut. Po tym czasie sma\u017cymy na suchej i dobrze rozgrzanej patelni 8 minut od strony sk\u00f3ry i 6 minut z drugiej. Usma\u017con\u0105, przek\u0142adamy na desk\u0119 pod przykryciem na 10 minut, aby mi\u0119so odpocz\u0119\u0142o. Kroimy w plasterki. Blach\u0119 smarujemy oliw\u0105 i od \u015brodka ku brzegom rozci\u0105gamy na niej wyro\u015bni\u0119te ciasto. Trwa to chwil\u0119, poniewa\u017c ciasto potrzebuje czasu. R\u00f3wnie\u017c od \u015brodka okr\u0119\u017cnymi ruchami rozprowadzamy na blacie sos pomidorowy. Ca\u0142o\u015b\u0107 posypujemy startym serem gouda. Na wierzchu uk\u0142adamy plasterki boczku, kaczki i buraka. Papryczki oczyszczamy z pestek i r\u00f3wnie\u017c uk\u0142adamy na blacie. Pizz\u0119 wk\u0142adamy do pieca nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy oko\u0142o 15 minut. Po wyj\u0119ciu dekorujemy listkami bazylii, tymianku i szczawiu.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat 32 cm): Ciasto: 20 g \u015bwie\u017cych dro\u017cd\u017cy,75 ml ciep\u0142ej wody,170 g m\u0105ki pszennej, 1 \u0142y\u017cka oliwy extra vergine + do posmarowania blachy,1\/3 \u0142y\u017ceczki cukru,\u00bd \u0142y\u017ceczki soli morskiejSos pomidorowy: 200 g pomidor\u00f3w z puszki,1\/2 \u0142y\u017cki sosu sriracha,1\/2 \u0142y\u017cki oliwy,1 z\u0105bek czosnku,1 \u0142y\u017ceczka suszonego oregano,1 \u0142y\u017ceczka suszonej bazylii,1\/2 \u0142y\u017ceczki cukru,s\u00f3l morska, \u015bwie\u017cy pieprzDodatki: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[115,61,520,400,123,304,670,284,391,392,44],"class_list":["post-3722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-boczek","tag-buraki","tag-ciasto-drozdzowe","tag-drozdze","tag-kaczka","tag-kuchnia-wloska","tag-papryczki-padron","tag-piers-z-kaczki","tag-pizza","tag-sos-pomidorowy","tag-ziola"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3722"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3722\/revisions"}],"predecessor-version":[{"id":3726,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3722\/revisions\/3726"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3723"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3722"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}