{"id":3763,"date":"2024-07-16T18:19:29","date_gmt":"2024-07-16T16:19:29","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3763"},"modified":"2024-07-16T18:19:29","modified_gmt":"2024-07-16T16:19:29","slug":"losos-w-malinach","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3763","title":{"rendered":"\u0141OSO\u015a W MALINACH"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 2 dzwonka z \u0142ososia (ka\u017cdy po 250 g),<br class=\"html-br\" \/>4 \u0142y\u017cki oliwy,<br class=\"html-br\" \/>2 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119,<br class=\"html-br\" \/>2 cm startego imbiru,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>listki szczawiu<br class=\"html-br\" \/><br class=\"html-br\" \/>Sos malinowy: 120 g malin + 2 do ozdoby,<br class=\"html-br\" \/>1 \u0142y\u017cka miodu,<br class=\"html-br\" \/>1 \u0142y\u017ceczka sosu sriracha,<br class=\"html-br\" \/>2 \u0142y\u017cki oliwy,<br class=\"html-br\" \/>2 \u0142y\u017cki octu z czerwonego wina,<br class=\"html-br\" \/>s\u00f3l morska<br class=\"html-br\" \/><br class=\"html-br\" \/>Oliw\u0119 rozrabiamy z imbirem, czosnkiem, sol\u0105 oraz pieprzem. Ryb\u0119 marynujemy ca\u0142\u0105 noc. Pieczemy w temperaturze 180 stopni C (g\u00f3ra, d\u00f3\u0142) przez 25 minut. W mi\u0119dzyczasie przygotowujemy sos malinowy. Wszystkie sk\u0142adniki miksujemy za pomoc\u0105 blendera. Redukujemy w rondelku, na ma\u0142ym ogniu przez oko\u0142o 20 minut. Gor\u0105cy sos przelewamy na talerze i uk\u0142adamy na nich \u0142ososia. Dekorujemy malinami oraz listkami szczawiu. Opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 2 dzwonka z \u0142ososia (ka\u017cdy po 250 g),4 \u0142y\u017cki oliwy,2 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119,2 cm startego imbiru,s\u00f3l morska, \u015bwie\u017cy pieprzlistki szczawiuSos malinowy: 120 g malin + 2 do ozdoby,1 \u0142y\u017cka miodu,1 \u0142y\u017ceczka sosu sriracha,2 \u0142y\u017cki oliwy,2 \u0142y\u017cki octu z czerwonego wina,s\u00f3l morskaOliw\u0119 rozrabiamy z imbirem, czosnkiem, sol\u0105 oraz pieprzem. Ryb\u0119 marynujemy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[468,17,182,523],"class_list":["post-3763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-dzwonko-z-lososia","tag-losos","tag-maliny","tag-sos-malinowy"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3763"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3763\/revisions"}],"predecessor-version":[{"id":3765,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3763\/revisions\/3765"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3764"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3763"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}