{"id":3799,"date":"2024-08-07T12:01:57","date_gmt":"2024-08-07T10:01:57","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3799"},"modified":"2024-08-07T12:01:57","modified_gmt":"2024-08-07T10:01:57","slug":"chleb-z-bobem-gorgonzola-i-koperkiem","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3799","title":{"rendered":"CHLEB Z BOBEM, GORGONZOL\u0104 I KOPERKIEM"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (foremka o wymiarach 18 x 28 cm): 500 g bobu,<br class=\"html-br\" \/>180 g gorgonzoli mild,<br class=\"html-br\" \/>3 bia\u0142e cebule,<br class=\"html-br\" \/>5 z\u0105bk\u00f3w czosnku,<br class=\"html-br\" \/>5 \u0142y\u017cek oliwy do sma\u017cenia + 3 do polania wierzchu,<br class=\"html-br\" \/>1 p\u0119czek koperku,<br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonego tymianku,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Masa: 400 g m\u0105ki pszennej,<br class=\"html-br\" \/>3 \u0142y\u017ceczki suszonych dro\u017cd\u017cy,<br class=\"html-br\" \/>250 ml letniej wody,<br class=\"html-br\" \/>1 \u0142y\u017cka oliwy,<br class=\"html-br\" \/>1,5 \u0142y\u017ceczki soli morskiej<br class=\"html-br\" \/><br class=\"html-br\" \/>Do miski przesiewamy m\u0105k\u0119 i dodajemy dro\u017cd\u017ce, oliw\u0119 i s\u00f3l. Powoli wlewamy wod\u0119 i wyrabiamy ciasto a\u017c b\u0119dzie jednolite i elastyczne. Zostawiamy do wyro\u015bni\u0119cia w ciep\u0142ym miejscu przez 1 godzin\u0119. W tym czasie gotujemy b\u00f3b w osolonej wodzie i obieramy. Na patelni podsma\u017camy pokrojone w kostk\u0119 cebule. Dodajemy je do bobu wraz z przeci\u015bni\u0119tym przez prask\u0119 czosnkiem, serem gorgonzola i posiekanym koperkiem. Doprawiamy tymiankiem i pieprzem. Dok\u0142adnie mieszamy. Form\u0119 wyk\u0142adamy papierem do pieczenia i uk\u0142adamy w niej ciasto. Na wierzchu uk\u0142adamy dodatki. Polewamy oliw\u0105 i palcami robimy wg\u0142\u0119bienia, tak aby cz\u0119\u015b\u0107 dodatk\u00f3w dosta\u0142a si\u0119 do \u015brodka. Pieczemy w piekarniku nagrzanym do temperatury 190 stopni C (g\u00f3ra, d\u00f3\u0142) przez oko\u0142o 40 minut.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (foremka o wymiarach 18 x 28 cm): 500 g bobu,180 g gorgonzoli mild,3 bia\u0142e cebule,5 z\u0105bk\u00f3w czosnku,5 \u0142y\u017cek oliwy do sma\u017cenia + 3 do polania wierzchu,1 p\u0119czek koperku,1 \u0142y\u017ceczka suszonego tymianku,s\u00f3l morska, \u015bwie\u017cy pieprzMasa: 400 g m\u0105ki pszennej,3 \u0142y\u017ceczki suszonych dro\u017cd\u017cy,250 ml letniej wody,1 \u0142y\u017cka oliwy,1,5 \u0142y\u017ceczki soli morskiejDo miski przesiewamy m\u0105k\u0119 i dodajemy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[477,4],"tags":[40,478,520,400,66,285],"class_list":["post-3799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pieczywo","category-wegetarianskie","tag-bob","tag-chleb","tag-ciasto-drozdzowe","tag-drozdze","tag-gorgonzola","tag-ser-plesniowy"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3799"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3799\/revisions"}],"predecessor-version":[{"id":3801,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3799\/revisions\/3801"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3800"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3799"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}