{"id":3840,"date":"2024-08-28T14:27:41","date_gmt":"2024-08-28T12:27:41","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3840"},"modified":"2024-08-28T14:27:41","modified_gmt":"2024-08-28T12:27:41","slug":"makaron-konjac-z-kurczakiem-warzywami-grzybami-mun-i-pasta-miso","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=3840","title":{"rendered":"MAKARON KONJAC Z KURCZAKIEM, WARZYWAMI, GRZYBAMI MUN I PAST\u0104 MISO"},"content":{"rendered":"<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Sk\u0142adniki (4 osoby): 540 g makaronu konjac,<br class=\"html-br\" \/>2 piersi z kurczaka (ka\u017cda po 250 g),<br class=\"html-br\" \/>190 g warzyw do woka (kie\u0142ki fasoli mung, marchew, p\u0119dy bambusa),<br class=\"html-br\" \/>50 g grzyb\u00f3w mun,<br class=\"html-br\" \/>1 czerwona cebula,<br class=\"html-br\" \/>1 szalotka,<br class=\"html-br\" \/>1 p\u0119czek szczypiorku,<br class=\"html-br\" \/>6 \u0142y\u017cek oleju,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Marynata: 6 \u0142y\u017cek pasty miso,<br class=\"html-br\" \/>4 \u0142y\u017cki sosu sojowego ciemnego,<br class=\"html-br\" \/>4 \u0142y\u017cki oleju sezamowego,<br class=\"html-br\" \/>2 \u0142y\u017cki miodu,<br class=\"html-br\" \/>5 \u0142y\u017cek wody,<br class=\"html-br\" \/>7 z\u0105bk\u00f3w czosnku przeci\u015bni\u0119tych przez prask\u0119,<br class=\"html-br\" \/>6 cm startego imbiru,<br class=\"html-br\" \/>\u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki marynaty \u0142\u0105czymy ze sob\u0105 za pomoc\u0105 r\u00f3zgi. Oczyszczonego kurczaka kroimy w paski i obtaczamy w marynacie. Wk\u0142adamy do lod\u00f3wki na ca\u0142\u0105 noc. Grzyby namaczamy we wrz\u0105tku przez 30 minut. Gdy urosn\u0105, kroimy na mniejsze cz\u0119\u015bci. Na patelni, na rozgrzanym oleju podsma\u017camy pokrojone w kostk\u0119 cebul\u0119 i szalotk\u0119. Nast\u0119pnie dodajemy zamarynowane mi\u0119so i sma\u017cymy przez 5-7 minut. Dok\u0142adamy warzywa oraz grzyby i trzymamy na patelni kolejne 4 minuty, co chwil\u0119 mieszaj\u0105c. Doprawiamy je\u015bli jest to potrzebne. Makaron gotujemy wed\u0142ug instrukcji na opakowaniu. Gor\u0105cy przek\u0142adamy na talerze wraz z podsma\u017conymi sk\u0142adnikami. Posypujemy posiekanym szczypiorkiem.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 540 g makaronu konjac,2 piersi z kurczaka (ka\u017cda po 250 g),190 g warzyw do woka (kie\u0142ki fasoli mung, marchew, p\u0119dy bambusa),50 g grzyb\u00f3w mun,1 czerwona cebula,1 szalotka,1 p\u0119czek szczypiorku,6 \u0142y\u017cek oleju,s\u00f3l morska, \u015bwie\u017cy pieprzMarynata: 6 \u0142y\u017cek pasty miso,4 \u0142y\u017cki sosu sojowego ciemnego,4 \u0142y\u017cki oleju sezamowego,2 \u0142y\u017cki miodu,5 \u0142y\u017cek wody,7 z\u0105bk\u00f3w czosnku przeci\u015bni\u0119tych [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[631,495,331,93,690,672,255,152,663,403,145],"class_list":["post-3840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-fasola-mung","tag-grzyby-mun","tag-kuchnia-azjatycka","tag-kurczak","tag-makaron-konjac","tag-makaron-konjak","tag-marchew","tag-miod","tag-pasta-miso","tag-pedy-bambusa","tag-piers-z-kurczaka"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3840"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3840\/revisions"}],"predecessor-version":[{"id":3842,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3840\/revisions\/3842"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3841"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3840"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}