Sk\u0142adniki (6 os\u00f3b): 1,5 kg podudzi z kurczaka,
500 g pieczarek,
1 kg batat\u00f3w,
1 w\u0142oszczyzna: 3 marchewki, 1 du\u017ca pietruszka + natka, \u00bc selera + 7 ga\u0142\u0105zek li\u015bci, \u00bd pora + 5 li\u015bci zielonej cz\u0119\u015bci,
1 du\u017ca bia\u0142a cebula,
1 g\u0142\u00f3wka czosnku,
\u00bd czerwonej papryczki chili,
4 li\u015bcie laurowe,
6 ziaren ziela angielskiego,
20 ziaren pieprzu,
1 p\u0119czek koperku
50 g mas\u0142a,
200 g \u015bmietany 18%,
3 l wody,
1 \u0142y\u017cka soli morskiej
Umyte mi\u0119so zalewamy zimn\u0105 wod\u0105 z sol\u0105 i zagotowujemy. Gotujemy oko\u0142o 30 minut co jaki\u015b czas zdejmuj\u0105c szumowiny. Dok\u0142adamy obran\u0105 w\u0142oszczyzn\u0119 wraz z li\u015b\u0107mi, opalone na palniku cebul\u0119 i czosnek oraz przyprawy. Gotujemy oko\u0142o 3 godzin na ma\u0142ym ogniu, pod przykryciem. Zdejmujemy z ognia, wyjmujemy ugotowane mi\u0119so oraz marchewki. Odstawiamy na 10 minut i przecedzamy. Na patelni, na rozgrzanym ma\u015ble podsma\u017camy pokrojone w \u0107wiartki pieczarki. Pod koniec sma\u017cenia solimy. Do czystego bulionu dok\u0142adamy, oczyszczone ze sk\u00f3ry i ko\u015bci mi\u0119so, pieczarki, marchewki pokrojone w mniejsze cz\u0119\u015bci oraz bataty pokrojone w plastry. Po dodaniu batat\u00f3w, zup\u0119 gotujemy przez 15 minut. Odlewamy 3 \u0142y\u017cki wazowe zupy i rozrabiamy ze \u015bmietan\u0105 oraz posiekanym koperkiem. Nast\u0119pnie dodajemy do ca\u0142o\u015bci.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (6 os\u00f3b): 1,5 kg podudzi z kurczaka,500 g pieczarek,1 kg batat\u00f3w,1 w\u0142oszczyzna: 3 marchewki, 1 du\u017ca pietruszka + natka, \u00bc selera + 7 ga\u0142\u0105zek li\u015bci, \u00bd pora + 5 li\u015bci zielonej cz\u0119\u015bci,1 du\u017ca bia\u0142a cebula,1 g\u0142\u00f3wka czosnku,\u00bd czerwonej papryczki chili,4 li\u015bcie laurowe,6 ziaren ziela angielskiego,20 ziaren pieprzu,1 p\u0119czek koperku50 g mas\u0142a,200 g \u015bmietany 18%,3 […]<\/p>\n","protected":false},"author":2,"featured_media":4107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,59],"tags":[130,539,93,58,501,168,724],"class_list":["post-4106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-zupy","tag-bataty","tag-kuchnia-polska","tag-kurczak","tag-pieczarki","tag-podudzia-z-kurczaka","tag-zupa","tag-zupa-pieczarkowa"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4106"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4106\/revisions"}],"predecessor-version":[{"id":4108,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4106\/revisions\/4108"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4107"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4106"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}