{"id":4113,"date":"2025-01-31T09:39:40","date_gmt":"2025-01-31T08:39:40","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=4113"},"modified":"2025-01-31T09:39:40","modified_gmt":"2025-01-31T08:39:40","slug":"domowa-pizza-z-prosciutto-i-owocami-morza","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=4113","title":{"rendered":"DOMOWA PIZZA Z PROSCIUTTO I OWOCAMI MORZA"},"content":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat 32 cm):<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4115 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/3-2-300x294.jpg\" alt=\"\" width=\"241\" height=\"236\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/3-2-300x294.jpg 300w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/3-2-1024x1004.jpg 1024w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/3-2-768x753.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/3-2-1536x1506.jpg 1536w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/3-2-2048x2007.jpg 2048w\" sizes=\"auto, (max-width: 241px) 100vw, 241px\" \/><br class=\"html-br\" \/><br class=\"html-br\" \/>Ciasto: 12 g \u015bwie\u017cych dro\u017cd\u017cy,<br class=\"html-br\" \/>75 ml ciep\u0142ej wody,<br class=\"html-br\" \/>145 g m\u0105ki pszennej,<br class=\"html-br\" \/>1 \u0142y\u017cka oliwy extra vergine + do posmarowania blachy,<br class=\"html-br\" \/>1\/3 \u0142y\u017ceczki cukru,<br class=\"html-br\" \/>1\/2 \u0142y\u017ceczki soli morskiej<br class=\"html-br\" \/><br class=\"html-br\" \/>Sos pomidorowy: 250 g pomidor\u00f3w z puszki,<br class=\"html-br\" \/>1 \u0142y\u017cka oliwy,<br class=\"html-br\" \/>3 z\u0105bki czosnku,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4116 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/2-4-300x300.jpg\" alt=\"\" width=\"243\" height=\"243\" srcset=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/2-4-300x300.jpg 300w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/2-4-1024x1024.jpg 1024w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/2-4-150x150.jpg 150w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/2-4-768x767.jpg 768w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/2-4-1536x1534.jpg 1536w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/2-4-2048x2046.jpg 2048w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/2-4-100x100.jpg 100w, http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2025\/01\/2-4-200x200.jpg 200w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonego oregano,<br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonej bazylii,<br class=\"html-br\" \/>1 \u0142y\u017ceczka suszonych zi\u00f3\u0142 prowansalskich,<br class=\"html-br\" \/>1\/3 \u0142y\u017ceczki w\u0119dzonej papryki,<br class=\"html-br\" \/>1 \u0142y\u017ceczka sosu sriracha,<br class=\"html-br\" \/>1 \u0142y\u017ceczka cukru,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Dodatki: 80 g startego sera mozzarella,<br class=\"html-br\" \/>140 g szynki prosciutto,<br class=\"html-br\" \/>9 krewetek vannamei,<br class=\"html-br\" \/>100 g mi\u0119sa ma\u0142\u017cy,<br class=\"html-br\" \/>2 \u0142odygi selera naciowego,<br class=\"html-br\" \/>1 szalotka,<br class=\"html-br\" \/>1 ma\u0142a czosnkowa cebula,<br class=\"html-br\" \/>3 z\u0105bki czosnku,<br class=\"html-br\" \/>s\u00f3l morska, \u015bwie\u017cy pieprz<br class=\"html-br\" \/><br class=\"html-br\" \/>Wszystkie sk\u0142adniki sosu pomidorowego \u0142\u0105czymy za pomoc\u0105 blendera. Dro\u017cd\u017ce rozpuszczamy z cukrem w ciep\u0142ej wodzie i dodajemy 1\/3 przesianej m\u0105ki oraz s\u00f3l. Odstawiamy na 10 minut a\u017c rozczyn uro\u015bnie. Gdy uro\u015bnie, \u0142\u0105czymy go z reszt\u0105 m\u0105ki oraz oliw\u0105. Wyrabiamy do momentu a\u017c ciasto b\u0119dzie jednolite i elastyczne. Przek\u0142adamy do miski, nakrywamy \u015bciereczk\u0105 i odk\u0142adamy na godzin\u0119 w ciep\u0142e miejsce. Oczyszczone krewetki oraz mi\u0119so ma\u0142\u017cy marynujemy w soli, pieprzu i przeci\u015bni\u0119tym przez prask\u0119 czosnku. Blach\u0119 smarujemy oliw\u0105 i od \u015brodka ku brzegom rozci\u0105gamy na niej wyro\u015bni\u0119te ciasto. Trwa to chwil\u0119, poniewa\u017c ciasto potrzebuje czasu. R\u00f3wnie\u017c od \u015brodka okr\u0119\u017cnymi ruchami rozprowadzamy na blacie sos pomidorowy. Ca\u0142o\u015b\u0107 posypujemy startym serem mozzarella. Na wierzchu uk\u0142adamy r\u00f3wnomiernie plastry szynki i owoce morza. Dok\u0142adamy plasterki selera naciowego oraz szalotk\u0119 i cebul\u0119 pokrojone w pi\u00f3rka. Blat wk\u0142adamy do pieca nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy oko\u0142o 12 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 sztuka, blat 32 cm):Ciasto: 12 g \u015bwie\u017cych dro\u017cd\u017cy,75 ml ciep\u0142ej wody,145 g m\u0105ki pszennej,1 \u0142y\u017cka oliwy extra vergine + do posmarowania blachy,1\/3 \u0142y\u017ceczki cukru,1\/2 \u0142y\u017ceczki soli morskiejSos pomidorowy: 250 g pomidor\u00f3w z puszki,1 \u0142y\u017cka oliwy,3 z\u0105bki czosnku,1 \u0142y\u017ceczka suszonego oregano,1 \u0142y\u017ceczka suszonej bazylii,1 \u0142y\u017ceczka suszonych zi\u00f3\u0142 prowansalskich,1\/3 \u0142y\u017ceczki w\u0119dzonej papryki,1 \u0142y\u017ceczka sosu sriracha,1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,2],"tags":[520,400,80,304,65,112,113,391,224,392,31,44],"class_list":["post-4113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-ryby-i-owoce-morza","tag-ciasto-drozdzowe","tag-drozdze","tag-krewetki","tag-kuchnia-wloska","tag-malze","tag-mozzarella","tag-owoce-morza","tag-pizza","tag-seler-naciowy","tag-sos-pomidorowy","tag-szynka-parmenska","tag-ziola"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4113"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4113\/revisions"}],"predecessor-version":[{"id":4117,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4113\/revisions\/4117"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4114"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4113"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}