{"id":4127,"date":"2025-02-09T05:29:58","date_gmt":"2025-02-09T04:29:58","guid":{"rendered":"https:\/\/kozackiesmaki.pl\/?p=4127"},"modified":"2025-02-09T05:29:58","modified_gmt":"2025-02-09T04:29:58","slug":"domowa-pizza-z-sosem-mascarpone-i-lesnymi-grzybami","status":"publish","type":"post","link":"http:\/\/kozackiesmaki.pl\/?p=4127","title":{"rendered":"DOMOWA PIZZA Z SOSEM MASCARPONE I LE\u015aNYMI GRZYBAMI"},"content":{"rendered":"

Sk\u0142adniki (1 sztuka, blat 32 cm):\"\"

Ciasto: 25 g \u015bwie\u017cych dro\u017cd\u017cy,
75 ml ciep\u0142ej wody,
180 g m\u0105ki pszennej,
1 \u0142y\u017cka oliwy extra vergine + do posmarowania blachy,
1\/3 \u0142y\u017ceczki cukru,
1\/2 \u0142y\u017ceczki soli morskiej

Sos mascarpone: 250 g serka mascarpone,\"\"
1 bia\u0142a cebula,
4 z\u0105bki czosnku,
3\/4 p\u0119czka koperku,
2 \u0142y\u017cki oleju,
s\u00f3l morska, \u015bwie\u017cy pieprz

Dodatki: 80 g startego sera cheddar,
200 g mix-u grzyb\u00f3w (borowiki, podgrzybki, ko\u017alaki, ma\u015blaki, kurki),
1\/4 p\u0119czka koperku,
2 \u0142y\u017cki oleju,
s\u00f3l morska, \u015bwie\u017cy pieprz

Przygotowujemy sos mascarpone. Na oleju podsma\u017camy pokrojon\u0105 w kostk\u0119 cebul\u0119 oraz przeci\u015bni\u0119ty przez prask\u0119 czosnek. Gdy si\u0119 zeszkl\u0105, dodajemy serek mascarpone, posiekany koperek i doprawiamy. Dro\u017cd\u017ce rozpuszczamy z cukrem w ciep\u0142ej wodzie i dodajemy 1\/3 przesianej m\u0105ki oraz s\u00f3l. Odstawiamy na 10 minut a\u017c rozczyn uro\u015bnie. Gdy uro\u015bnie, \u0142\u0105czymy go z reszt\u0105 m\u0105ki oraz oliw\u0105. Wyrabiamy do momentu a\u017c ciasto b\u0119dzie jednolite i elastyczne. Przek\u0142adamy do miski, nakrywamy \u015bciereczk\u0105 i odk\u0142adamy na godzin\u0119 w ciep\u0142e miejsce. W tym czasie podsma\u017camy oczyszczone grzyby (4 minuty). Solimy pod koniec sma\u017cenia. Blach\u0119 smarujemy oliw\u0105 i od \u015brodka ku brzegom rozci\u0105gamy na niej wyro\u015bni\u0119te ciasto. Trwa to chwil\u0119, poniewa\u017c ciasto potrzebuje czasu. R\u00f3wnie\u017c od \u015brodka okr\u0119\u017cnymi ruchami rozprowadzamy na blacie sos mascarpone. Ca\u0142o\u015b\u0107 posypujemy startym serem cheddar. Na wierzchu uk\u0142adamy r\u00f3wnomiernie podsma\u017cone grzyby. Blat wk\u0142adamy do pieca nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy oko\u0142o 20 minut. Po wyj\u0119ciu, obsypujemy posiekanym koperkiem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (1 sztuka, blat 32 cm):Ciasto: 25 g \u015bwie\u017cych dro\u017cd\u017cy,75 ml ciep\u0142ej wody,180 g m\u0105ki pszennej,1 \u0142y\u017cka oliwy extra vergine + do posmarowania blachy,1\/3 \u0142y\u017ceczki cukru,1\/2 \u0142y\u017ceczki soli morskiejSos mascarpone: 250 g serka mascarpone,1 bia\u0142a cebula,4 z\u0105bki czosnku,3\/4 p\u0119czka koperku,2 \u0142y\u017cki oleju,s\u00f3l morska, \u015bwie\u017cy pieprzDodatki: 80 g startego sera cheddar,200 g mix-u grzyb\u00f3w (borowiki, podgrzybki, […]<\/p>\n","protected":false},"author":2,"featured_media":4128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[261,591,400,204,429,304,73,180,708,391,124],"class_list":["post-4127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-borowiki","tag-cheddar","tag-drozdze","tag-grzyby","tag-kozlaki","tag-kuchnia-wloska","tag-kurki","tag-mascarpone","tag-maslaki","tag-pizza","tag-podgrzybki"],"_links":{"self":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4127"}],"version-history":[{"count":1,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4127\/revisions"}],"predecessor-version":[{"id":4131,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/4127\/revisions\/4131"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/4128"}],"wp:attachment":[{"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4127"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}